Researcher studies alternative crops, organics
ONTARIO, Ore. — Oregon State University researcher Bill Buhrig wants to help local farmers find alternative crops to plug into their rotations and establish a blueprint for growing organic crops in Eastern Oregon.
Buhrig was born and raised on a farm in the area, so he has an intimate understanding of the local agricultural production system and its challenges.
Buhrig, 39, says he “never really left home” when he accepted the job as a crop agent with OSU’s Malheur County Extension office 18 months ago.
Even while working for six years as a scientific aide at University of Idaho’s Parma research center 18 miles away, he commuted to work from his farm in Vale, Ore.
Fellow OSU researcher Stuart Reitz said Buhrig’s knowledge of the local agricultural industry, as well as his familiarity with the world-leading research on onions and potatoes being conducted at the Parma station, make him a valuable addition to the Malheur County Extension office.
“He knows a lot of farmers in this area, they know him and he has a very good relationship with growers around the community,” Reitz said. “He’s a tremendous asset to the office.”
One of Buhrig’s main goals is to help local farmers find alternative crops they can plug in to their traditional four- or five-year rotations.
In 2014, he began exploring whether pumpkin seed for snacks could be grown profitably in the valley.
After a local economic development agency informed researchers that some buyers wanted to know whether it was plausible to grow pumpkin seeds in the valley, Buhrig and other researchers planted 200 row feet of the crop.
“We learned just enough to want to learn more,” he said. “It’s piqued my curiosity.”
Buhrig will replicate the trial this year, and if the results are successful, researchers will start working with a handful of growers to continue exploring the idea.
“From an agronomic perspective, it seems plausible,” he said. “From a logistics perspective, we still have some work to do.”
Potatoes and onions, two of the region’s main cash crops, are grown on 4- or 5-year rotations. A pumpkin seed crop also requires that same type of rotation, Buhrig said.
“This is something that could be dropped right into a crop rotation in this valley,” he said.
Buhrig also wants to develop a blueprint for organic production in the valley. A lot of farmers in the area want to explore the organic market but there is no real agronomic game plan for growing organic crops in the area, he said.
Buhrig is applying for grants that would enable him to set up a 30-acre trial on a full-circle pivot. Multiple crops would be grown on half the acres under conventional methods used in the valley and those same crops would be grown on the other side using no-till organic methods.
“I would like to blueprint out reduced or no-till organic production in this area,” Buhrig said. “That’s a big goal of mine.”
Bill Buhrig
Title: Crop agent, Oregon State University’s Malheur County Extension office
Age: 39
Degrees: Master’s degree in plant science, University of Idaho; bachelor’s degree in business administration, Eastern Oregon University
Family: Wife, Tracey; three children.