PORTLAND, Ore. (AP) — The Oregon Liquor Control Commission has recommended for a California winery to lose its licenses to distribute wine or do retail business within the state.

The Oregonian/OregonLive reports commission executive director Steven Marks sent a letter to the owner of Rutherford, California,-based Copper Cane LLC, saying multiple violations of Oregon labeling regulations were found.

The winery was accused of putting misleading labels on wines to make it appear they were produced in Oregon.

Regulations require labels to list Oregon as only the appellation of origin when the grapes cross into California.

Owner Joe Wagner says new Copper Cane labels will clearly state that the grapes are grown in Oregon and the wines are made in California.

The winery has until Dec. 20 to request a hearing on the commission charges.

Attorneys for the federal government and an Oregon farmer accused of Clean Water Act violations have told a judge the dispute is “settled in principle.”

While a court docket notice says the deal should be finalized by late February, farmer Bill Case of Linn County said he’s displeased with some recent demands from the U.S. Environmental Protection Agency.

The agency filed a lawsuit against Case in 2016 claiming he’d violated the Clean Water Act by stabilizing the bank of the North Santiam River with large “rip rap” rocks and expanding two levees along the waterway.

Case has long maintained that he completed the work with approval from state and federal officials but neglected to get the authorization in writing.

Earlier this year, U.S. Magistrate Judge Thomas Coffin found that Case should be held liable for the Clean Water Act violations without a jury trial and the ruling was soon affirmed by U.S. District Judge Ann Aiken.

Case said he’s now agreed to move a dike 10 feet farther away from the river, remove another dike entirely and pay a civil penalty of $100,000, but he disagrees with the EPA’s request to impose more conservation easements on farmland near the river, which would restrict its use.

Though he’s agreed to conduct excavation work on the dikes, Case said he still doesn’t believe the requirement makes sense, as the newly exposed soil will simply wash into the river.

“Right now, it’s working great. There’s no erosion or pollution in the river,” he said. “They just want it to erode into the water.”

Capital Press was unable to reach Kent Hanson, attorney for the government, as of press time.

The dikes have also become overgrown with beneficial trees and brush, all of which would be lost due to the excavation work, Case said. “They just want that destroyed.”

Case said he believes the EPA is demanding a solution in search of a problem, adding that he was optimistic a more reasonable settlement could be reached under former EPA Administrator Scott Pruitt, who resigned in July.

“As soon as he resigned, here came the EPA again and the Department of Justice,” Case said.

EUGENE, Ore. — The need was ahead of the plan for David and Jane Kelly when they established Oregon Horse Rescue in 2013. They were in the midst of buying their horse sanctuary when they came across their first case of four neglected horses.

With the property sale not yet completed, the couple bought a truck and horse trailer to pick up the horses, and boarded them at a commercial stable until they officially launched.

“Jane and I have always been animal lovers and cared about the sad fact that in any situation animals are left off to the side,” Kelly said. “We wanted to do something to help them out. We’ve said since we met that we wanted to have a rescue.”

The nonprofit gives a home to horses who are on their last legs. Many of their horses are elderly, blind, disabled or have been abused and neglected. While they also take horses that are surrendered and could be rehabilitated, Their focus is offering a forever home.

“Our priorities for the sanctuary is: Does (the horse) have a good quality of life? Could we offer that?” Lea Brayton, program director, said. “We take horses that would otherwise be put down and there wouldn’t be another option. The horses being rehabbed we don’t seek out, but if offered to us we’ll take them.”

At its highest occupancy, Oregon Horse Rescue will house as many as 60 horses on its 70-acre pasture outside Eugene, Ore. At the moment, to remain sustainable the numbers have gone down to 30.

“The need is there,” Kelly said. “We have so many neglected and abused horses in Lane County and the surrounding areas. We can’t help them all but we can make a start. Since our founding we have helped over 100 horses.”

There have also been around 12 rehabilitated horses that have been adopted to loving homes over the years. Kelly said one of those horses have gone on to competitions and won.

Horses will come to the rescue through surrenders or auctions. Brayton said horses are neglected for a variety of reasons, most of which are economical rather than malice. For her, some of the saddest stories are when a horse’s owners die and the animal is surrendered.

“This was someone’s family member,” she said.

In most cases, the history of the horse isn’t well-documented, and Brayton said it’s the bodies of the horses that tell their stories. “It shows the trauma and abuse, and where there’s been a tough past,” she said. One of her favorite horses is Earl, who has significant scarring on his body.

“He’s very reserved and timid, but we’ve seen him open up over the time he’s been here,” she said.

One of the biggest challenge Oregon Horse Rescue faces is financial. Kelly said the organization has “wonderful donors,” but the reality is majority of the financial support comes from Kelly and his wife.

“It’s not sustainable,” he said.

He said he hopes the addition of Brayton to the team will give the organization more opportunities. Brayton said she wants to upgrade their fundraising and find creative ways to fund the program. She said while grants are an important part of the nonprofit sector, as an equine organization they are at a disadvantage.

“When we think of nonprofit grants, the animal sector only has 10 percent of those grants, and the equine funds are even smaller,” she said. “It’s a very small portion of a large pie.”

Kelly said the need to help horses is more emotional than it is rational.

“But the rational part is that these are magnificent thinking creatures with personality,” he said. “They deserve respect and care. Each horse’s story is different. For the most part, these are all beings that were cared for and cared about. It’s a tragedy through combination of circumstances and evil intent that they’re no longer cared about, and they deserve to be brought back into that loving, caring place.”

ROCKVILLE, Ore. — When Mike Greeley was 12, he shot his first sage grouse on his father’s Malheur County cattle ranch near the Idaho border.

Nowadays, the ground-dwelling bird native to the West has been in steady decline for decades, no thanks in part to juniper trees, “water suckers,” Greeley, who is now 60, calls them. Although juniper is native, the tree has expanded into areas it had never occupied before, creating erosion issues, crowding out grasses and forbs that create natural forage for Greeley’s 450 head of Angus cross cattle, and his ruining habitat for his beloved targets, the sage grouse.

When Greeley took over his father’s nearly 5,000-acre ranch, he made a few changes that reflect this area’s longstanding shortage of water, and his own commitment to water, wildlife and soil conservation.

“My family’s been here for over a hundred years,” he said from his home perched on a hill above his ranch and Rockville’s 1897 schoolhouse, where he and his father and his children had attended grade school.

A quick look at his family history paints a picture of the rancher Greeley has become: His great-grandmother, divorced and raising four children in the 1890s, moved from California to a land claim south of Burns. Her son, Andrew Sr., Greeley’s grandfather, grew up working cattle and breaking horses, landing his own ranch on the Owyhee River when he was still a teenager. In 1903, Andrew Sr. registered the Greeley Ranch brand that is still used today.

When the river was dammed in the late 1920s, Andrew Sr. moved to a new spread around Mahogany Mountain and Rockville, and started a family. The Greeley Ranch became a base for the expanding cattle operation that became the passion of Andrew “Bud” Jr., Mike Greeley’s father.

Although he helped his father regularly on the ranch until Bud died in 2007, Mike hadn’t planned to be a rancher. Instead, he earned his college degree in industrial arts, and spent the next 30 years teaching the subject in high schools nearby.

“I hated the ranch work when I was a kid. I liked running the equipment, but I hated working with cows. Now I’ve figured out what pays the bills,” Greeley said.

When he took over the ranch more than 10 years ago, he began to re-create the 100-year-old ranch with an eye to a sustainable future.

Among those changes: The juniper that had been expanding its hold on his land for all of those years had to go. It was not only crowding out the sage grouse, which didn’t like to fly in juniper-thick areas, but the trees were also using precious water needed by the native grasses his cattle use for forage. When Greeley heard about the NRCS program that helped pay to remove juniper, he connected with Malheur County’s staff and began to cut in 2015. By next year, Greeley estimates his crews will have cut nearly 1,700 acres of juniper on his land.

Already, the grouse are returning and the grasses are rebounding.

Greeley has changed a few other traditions on his farm, with an eye to reduce costs and labor, and increasing herd and land health. Among them:

• Spring calves: Traditionally, Eastern Oregon ranchers calve in January, believing the calves are heartier. But the loss to cold weather and the extra cost for feed convinced Greeley to change to a March calving season. Where his father once lost 10 percent of his calves to sickness and coyotes, his son now loses less than 3 percent, and spends less because the cattle are sooner on pasture feed.

• Native grass forage: Restoring springs and protecting natural grasses and habitat is good for native wildlife, and it’s good for his cattle, Greeley said. He rotates grazing pastures each three years while the cattle are on the ranch in the fall and winter. In the spring and summer, his cattle are on adjacent BLM land. As recent fires on BLM land have reduced access, he’s had to increase pasture on his own land, making its health is even more important.

• Keeping costs down: Although he has two big trucks for hauling livestock trailers, his everyday rigs are old Toyotas and UTVs, to keep gas costs low. He and his wife, Theresa, and one hired man run the operation, with some seasonal help, to keep labor costs low.

• Haying practices: Greeley changed the way he cuts his hay fields, beginning in the middle and moving to the outside, to allow birds time to escape. He steers around nests and has attached flusher bars to his cutting equipment to give wildlife a three-foot head start.

“I’m still in business. We’ve got through the tough times. We’re still doing OK. I guess we’re doing something right,” Greeley said.

GEARHART, Ore. — Located just off Highway 101 near Gearhart, is an agricultural operation that many people might more closely associate with the state of Washington than Clatsop County. But cranberries are grown here and when the time is right, they have to get out of the field and into a waiting truck. That’s when the Bogh family puts on their waders, grabs tools and trudges out into the water. They spend more than a month flooding bogs and gathering the berries that float to the surface.

The family tradition of growing and harvesting cranberries goes back a generation but now, it is Dan, Trinda, Justin and Travis Bogh who spend over a month flooding bogs and gathering the berries that float to the surface. Trinda Bogh said, while 2015 was a record-breaking year for the Oregon cranberry harvest, this year is poised to be just as bountiful.

A Napa Valley winery at the center of a labeling dispute in Oregon has agreed to put new labels on two brands of Oregon Pinot noir, following an investigation by federal regulators.

The wines in question — Elouan and The Willametter Journal — are made by Copper Cane LLC, based in Rutherford, Calif. The winery buys grapes from roughly 50 Oregon growers to make Pinot noir and rosé back in California.

Oregon winemakers raised concerns about Copper Cane’s labels earlier this year, which they felt were misleading to consumers by suggesting the wines were made in one of Oregon’s high-value American Viticultural Areas, or AVAs.

Federal law prohibits using an AVA name on labels, containers or bottles unless the wine was made in that state, and likewise forbids language that “tends to create a misleading perception.”

Copper Cane surrendered nine labels to the Alcohol and Tobacco Tax and Trade Bureau, though the company was granted a “use-up” allowance, which allows them to finish selling what they have already bottled and labeled.

Tom Hogue, a spokesman for the TTB in Washington, D.C., did not comment specifically about the investigation, but said the agency determined labels for Elouan and The Willametter Journal should not have been approved in the first place.

In the case of The Willametter Journal, the label was stylized as an old telegram, hailing the wine from the “Willamette region of Oregon’s coastal range” and sourced from the “Territory of Oregon.” Cases of Elouan Oregon Coast Pinot noir also referenced the Willamette, Rogue and Umpqua valleys, all three of which are federally designated AVAs.

Joe Wagner, founder and owner of Copper Cane, defended his labeling practices, saying the grapes are 100 percent from Oregon and they had hoped to communicate that fact through fun and fanciful language.

“We’ve never misguided consumers,” Wagner said. “We’re very transparent about all those elements.”

Wagner said they received new labels for the brands on Nov. 19, which drops all mention to specific geographic regions. Instead, the wines will be labeled as “Grown in Oregon, Made in California.”

Jim Bernau, founder and CEO of Willamette Valley Vineyards south of Salem, Ore., has been a vocal critic of Copper Cane’s labels. The laws are in place for a reason, Bernau said, and that is to protect the authenticity, value and reputation of unique wine growing areas.

Bernau said he was pleased to see the TTB take quick and serious action, though there is still work to be done. He said two more Elouan labels are still causing problems, including Missoula Wash and Klamath’s Kettle, which infer the Willamette and Rogue AVAs.

“This is a pattern of deception quite sophisticated in nature,” Bernau said. “If this kind of behavior is allowed to continue, we won’t have an Oregon wine industry.”

The issue has also drawn the attention of Oregon legislators, including Rep. David Gomberg, a Democrat representing the central coast. Gomberg — who owns an investment stake in Willamette Valley Vineyards — testified about Copper Cane’s labels during a hearing Sept. 24 before the House Interim Committee on Economic Development and Trade, and issued a statement Nov. 19 after the labels were surrendered.

“This is consumer fraud, pure and simple, and I am glad the federal agency has caught it,” Gomberg said.

However, both Gomberg and Bernau expressed disappointment about the “use-up” allowance, saying it will continue to denigrate Oregon’s AVAs by allowing an estimated 900,000 more bottles to be sold into the market with deceptive labels.

“That’s more than the annual production of 15 Oregon wineries,” Gomberg said.

Wagner said they should finish off the remaining inventory within the next six months. Jim Blumling, vice president of operations for Copper Cane, said they see nothing but positive growth for their brands across the country.

“We love being a part of the Oregon wine enterprise, and we feel privileged to get the fruit from the growers we do business with,” Blumling said.

MONTPELIER, Vt. (AP) — People may need to trim back their Christmas tree expectations this year.

A tight supply means some shoppers will be paying more and searching longer for that perfect Christmas tree this holiday season. But there’s no need for panic buying on Black Friday as industry experts say consumers will end up with something to decorate this holiday season.

The yuletide market imbalance was created a decade ago when a glut of Christmas trees and the Great Recession combined to drive many growers out of business. Now the supply is tight and it takes eight to 10 years — the time needed to grow a Christmas tree — to boost the supply.

“It’s bad. It’s the worst I’ve seen in a long time,” said Matthew LaCasce, co-owner of the Finestkind Christmas tree farm in Dover-Foxcroft, Maine. The farm sells about 10,000 trees each season and is turning down orders every day from desperate retailers, LaCasce said.

Larger retailers are doing just fine, officials say. It’s the smaller charitable organizations, school groups, and mom-and-pop operators that have had to scramble for trees.

In Hawaii, Christmas tree seller Richard Tajiri said he ended up 1,000 trees short this season.

“It’s going to be tough for everybody. There’s nothing you can do about it,” said Tajiri, who is fielding several dozen calls a day in Honolulu. “It’s first come, first served.”

Lovell’s Florist and Nursery in Medford, Massachusetts, resorted to a hodgepodge of suppliers from Canada, North Carolina and the West Coast because the regular wholesaler couldn’t deliver, owner LaVerne Lovell said. They were expecting their final 1,000 trees to be delivered Friday.

“It was about two days of complete panic,” she recalled. “The Christmas season carries us through the winter. If we don’t have any trees, it would’ve been a real nightmare.”

The American Legion in Dover, Massachusetts, also had to search high and low for 450 trees for its annual fundraiser. “It’s getting tough,” said Tom McGill, who oversees the effort.

Supply and demand problems are nothing new. Like other crops, Christmas trees are a commodity that goes through cycles from too few trees to an oversupply. But regional factors are also exacerbating the problem.

For example, a spring frost damaged trees at some farms in Canada’s Nova Scotia, choking off some supply in the Northeast. Some Canadian farms in New Brunswick are buried under snow from recent storms, making it difficult for them to get trees onto trucks for shipment.

A shortage of Fraser trees, the most popular on the East Coast, had some North Carolina buyers scrambling to find balsam firs in New England. In Oregon, some people are taking Fraser fir trees from the East instead of noble firs that are the most popular tree on the West Coast.

“Supply and demand seem to always be in some flux,” Chal Landgren, a Christmas tree specialist and professor at Oregon State University, said via email.

All told, U.S. consumers are expected to buy about 27 million trees, roughly the same as the last two years, according to the National Christmas Tree Association.

Most people will find what they want, but prices could be a bit higher than last year’s average retail price of about $75, said Tim O’Connor, the association’s director.

With the lean supply, shoppers might want to start early if they want a lot of choice and variety.

Spencer Putman, of Weybridge, Vermont, didn’t worry himself about a purchase. He simply paid $5 for a permit to chop down his own tree in the 400,000-acre Green Mountain National Forest. “I don’t think we are going to run out of them very soon,” he said.

————

Associated Press writers David Sharp in Portland, Maine, and Wilson Ring in Montpelier contributed to this report.

Washington Attorney General Bob Ferguson spearheads an 11-state coalition joining the fight to overturn President Donald Trump’s downsizing of two national monuments in Utah, a court battle that the American Farm Bureau Federation says will affect the value of federal rangelands and private ranches in the West.

Ferguson’s office submitted two identical briefs Monday to the federal district court in Washington, D.C., siding with tribes and environmental groups suing Trump over the Bears Ears and Grand Staircase-Escalante national monuments.

The briefs argue that the Antiquities Act of 1906 gives presidents power to create national monuments, but not to shrink them. “Simply put, the Act is a one-way ratchet in favor of preservation,” the brief states.

The Trump administration last year roughly halved the 1.7 million-acre Grand Staircase-Escalante monument created by President Bill Clinton in 1996. It also reduced by about 85 percent the 1.35 million-acre Bears Ears monument designated by President Barack Obama in 2016.

The Wilderness Society, the Natural Resources Defense Council, the Hopi Tribe and others are seeking to overturn the actions. Two cases are moving forward, one for each monument. The American Farm Bureau Federation is seeking a judge’s permission to intervene in both to support Trump’s action.

Ferguson has now filed 11 amicus briefs favoring lawsuits against the Trump administration. His office also reports suing the administration 32 times. Ellen Rosenblum of Oregon and Xavier Becerra of California were among the other attorneys general who signed the brief on the national monuments.

Ferguson argues that the states have an interest in what happens in Utah because they depend on the permanence of national monument boundaries in making their own outdoor recreation and wildlife management spending plans.

“My office is committed to defending these national treasures in Washington state and throughout the country,” Ferguson said in a written statement.

Judge Tanya Chutkan, an Obama appointee presiding over both cases, has yet to rule on motions by the Trump administration to dismiss the suits. She denied motions by the Justice Department to have the cases moved to federal court in Utah.

The Justice Department argues the law and history are on Trump’s side. The Antiquities Act does not give presidents unlimited power to put land in national monuments. The monuments must be confined to the smallest area compatible with protecting cultural resources, according to the Justice Department.

Presidents reduced national monuments 12 times between 1909 and 1960, according to the Congressional Research Service. In 1915, Woodrow Wilson removed 313,280 acres from Mount Olympus National Monument, the forerunner of Olympic National Park. The reduction remains the largest ever for a national monument and cut Olympus by nearly half.

Chutkan has yet to rule on the Farm Bureau’s motion to intervene. In a court filing, the Farm Bureau said national monuments lead to limits on livestock grazing. One Utah ranching family with a grazing allotment in the Grand Staircase-Escalate monument now spends $25,000 to $50,000 more a year on feed, according to the Farm Bureau.

Since ranching in the West is so dependent on federal land, the monuments have the effect of reducing the value of private ranches, according to the Farm Bureau. “Grazing allotments in the Monuments are not just land, they are the linchpin of the western ranching community,” according to a Farm Bureau court filing.

Besides Oregon and California, the other states that joined the Washington-led brief are Hawaii, Maine, Maryland, New Mexico, New York, Rhode Island, Vermont and Massachusetts.

Scott White, executive director of the Klamath Water Users Association in Klamath Falls, Ore., announced Monday he will resign from the job following a 2018 irrigation season plagued by drought and uncertainty.

White, 40, joined the KWUA in February 2016. The association represents 1,200 family farms and ranches within the Klamath Project, a federal water management project that encompasses over 170,000 acres in Southern Oregon and Northern California.

“I’ve been blessed to work for these guys the last three years,” White told the Capital Press. “It becomes who you are. It’s an identity that I’m extremely proud of, and it’s not easy to walk away from.”

White’s last day is Friday, Nov. 30. KWUA President Brad Kirby said the board will act promptly to fill the position. Until then, KWUA attorney Paul Simmons will fill in as interim executive director.

Kirby, who also serves as manager of the Tulelake Irrigation District in Tulelake, Calif., said White was “the right person at the right time” to lead the association through a challenging period that included very dry conditions, multiple lawsuits and a court injunction.

“We’re united and stronger than we were when Scott arrived,” Kirby said.

Ultimately, White said the stress took a toll on him and his family.

This year was especially nerve-wracking, as growers had to wait until June before the U.S. Bureau of Reclamation issued its annual water allotment for the Klamath Project while balancing demands for fish.

On April 30, a federal judge in San Francisco upheld a 2017 injunction that requires the bureau to send more water from Upper Klamath Lake downstream to flush away a deadly salmon-killing parasite, known as C. shasta, in the lower Klamath River.

At the same time, the Klamath Tribes also sued the Bureau of Reclamation, National Marine Fisheries Service and U.S. Fish and Wildlife Service seeking to hold more water in Upper Klamath Lake to protect endangered shortnose and Lost River suckers. The same judge, William Orrick, denied their request for an injunction and transferred the case to U.S. District Court in Oregon.

Meanwhile, drought only compounded fears of water shortages heading into summer, set up by below-average mountain snowpack. White said he felt like there was a crisis on his hands almost every single day.

“There is just this ache of anxiety in your chest around the clock,” he said. “It hit me hard.”

But it wasn’t all bad news in 2018. As difficult as it was, White said they did make it through the season and came out the other side with up to $10 million in emergency relief for future drought years — a provision written into the America’s Water and Infrastructure Act of 2018, which was signed by President Donald Trump on Oct. 23.

White said the new KWUA executive director will be responsible for ensuring those dollars are appropriated, possibly as early as next year given forecasts for a warmer and drier winter across the Pacific Northwest due to El Nino.

As for himself, White said he plans to take December off, taking time to decompress and recharge his batteries.

“These guys mean a lot to me, and I am sincerely hopeful there is a secure and prosperous future for all of them,” White said.

Oregon’s farm regulators have submitted several possible scenarios for overseeing canola production in the Willamette Valley to legislative leaders.

The Oregon Department of Agriculture was required to submit its report to the Legislature in mid-November under laws that allow for 500 acres of canola production a year until 2019, when the agency’s expected to adopt a new system for regulating the controversial crop.

Canola has been the subject of policy disputes since at least 2013, when ODA attempted to relax restrictions on its cultivation. Specialty seed producers worry it will cross-pollinate with related Brassica seed crops and potentially increase disease pressure in the region.

Farmers who want to grow canola hope to rotate it with grass seed and wheat while harvesting a commodity that can easily be sold without contract obligations.

In its report recently submitted to lawmakers, ODA doesn’t specifically provide its preferred regulatory scenario but instead provides options the agency could pursue under its existing legal authority as well as those that would require additional legislation to expand that authority.

• Exclusion zone — Under this option, ODA could use its existing “control district” authority to form an advisory board that would help design a potential “exclusion zone” where canola would come under stricter regulation.

The agency recently floated the idea of creating a 889,000-acre exclusion zone for canola, down from 1.96 million acres under an earlier proposal. The area of cropland within the newly proposed exclusion zone would be 624,000 acres, compared to 980,000 acres under the previous plan.

The ODA acknowledges that under this option, there would remain “questions about isolations distances required to maintain seed purity and how to resolve conflicts between growers near the borders” and notes stakeholders haven’t come to consensus on such issues.

• No exclusion zone — Without creating a formal exclusion zone, ODA could use its existing authority to impose new requirements on all growers of Brassica crops, such as treating seeds and otherwise controlling diseases and insects, following minimum rotation periods between Brassica plantings and killing any Brassica volunteers before they flower to reduce cross-pollination risks.

While this option would follow the findings of an Oregon State University report which said canola poses no greater hazards that other Brassica crops, it “may not specifically protect the unique attributes of the specialty seed industry, because of the lack of an exclusion zone,” the report said.

• Extend existing system — The Legislature could extend the existing system, under which ODA is in charge of “pinning” 500 acres of canola a year to reduce cross-pollination risks, with the possibility that a larger acreage level could be phased in over time. As the agency notes, however, “nothing in the OSU report indicates that there is a scientific reason for limiting the number of canola acres in the Willamette Valley Protected District.”

• Statewide pinning — New legislation could require a statewide pinning system for Brassicas maintained by ODA or OSU, which would be “equitable for both specialty seed and canola growers” but would require additional resources to enforce, the report said. Also, the administrative rules for state government agencies would “not allow for quick resolution of conflicts between growers.”

The report said that ODA plans to begin a rulemaking process by the end of the year to provide farmers with certainty before the summer of 2019, when canola fields would be harvested for the final time under existing rules. A copy of the canola recommendation report can be found online at oda.direct/canola.

Thanksgiving traditionally means food, family and football on TV, but for Willamette Valley wineries it also ushers in one of the biggest and most important sales weekends of the year.

Wine Country Thanksgiving is Nov. 23-25, with more than 140 wineries from Portland to Eugene opening their doors for special events, tastings and offering new releases. Some wineries, such as Ken Wright Cellars in Carlton, Ore., also host private gatherings for wine club members and invited guests the previous weekend, adding to the festivities.

Ken Wright, who founded the winery in 1994, said he figures to do 20 percent of his annual retail business around Thanksgiving.

“It’s by far the most profitable weekend we have, by a mile,” Wright said.

Wright was expecting more than 1,100 guests for a private barrel tasting Nov. 17, where wine lovers could get an early taste of 2018 Pinot noir from several nearby vineyards in the northern Willamette Valley. Harvest only just finished in October, and the wine has spent barely a month aging and fermenting in oak barrels.

Judy Erdman and Richard Stinson, self-described “wine groupies” from Portland, walked between the rows of barrels in the dimly lit winery, savoring sips of the budding Burgundy. Erdman said they never miss a chance to enjoy Thanksgiving in Oregon’s wine country.

“It’s after harvest. You get to talk to the winemakers and figure out how things went,” she said. “You’re looking to the future.”

Compared to other renowned wine regions around the world, Oregon’s wine industry is still relatively young, with the first present-day wineries established in the late 1950s.

Since then, the number of wineries in Oregon has grown to 769, along with 1,114 vineyards and $5.61 billion in annual statewide economic impact. Between 2013 and 2016, winery sales increased 46 percent to $529 million, overall retail sales increased 18 percent to $1.04 billion and wine-related tourism skyrocketed 167 percent to $787 million, according to a report released earlier this year by Full Glass Research, an independent marketing company based in Berkeley, Calif.

Tourism and direct-to-consumer marketing are at the heart of Wine Country Thanksgiving, now in its 36th year organized by the Willamette Valley Winegrowers Association. Morgen McLaughlin, the association’s executive director, said it is difficult to track the precise dollar value of the promotion, since not all wineries share their sales figures.

“It certainly is a very important tourism weekend,” McLaughlin said. “We have wineries that will see 20 to 50 people a day. Other wineries will see more than a thousand a day. It is a very important weekend for visitation.”

One winery that does share sales data, as a publicly traded company, is Willamette Valley Vineyards in Turner, Ore. Its most recent annual report filed with the Securities and Exchange Commission shows fourth-quarter revenue in 2017 at $5.9 million, more than any other quarter during the year. The first quarter brought in $4.45 million, then $5.3 million in the second quarter and $5.1 million in the third quarter.

“Typically, first quarter sales are the lowest of any given year, and sales volumes increase progressively through the fourth quarter mostly because of consumer buying habits,” the report states.

Jim Bernau, founder and CEO of Willamette Valley Vineyards, said those habits are driven by the holiday season.

“It’s the time of year when people really want to celebrate,” Bernau said. “They often will have family that travel from outside of Oregon, and people love bringing them out to the wineries to show (them) what’s happening in Oregon, and the quality of our wines.”

Wine Country Thanksgiving can trace its early roots back to David Lett, a pioneer of Willamette Valley Pinot noir, who founded the Eyrie Vineyards in McMinnville, Ore. with his wife, Diana, in 1965.

By the early 1970s, no wineries had opened tasting rooms, but Diana Lett remembers envisioning what would become their first Thanksgiving get-together. It was just before harvest in 1974 when she and David were having dinner with local Gary Lawrence, and they thought it would be fun to put on an event featuring Eyrie wines and art.

“We decided that an ideal time would be the weekend right after Thanksgiving, since we would be done with harvest and people would be looking for something to do with their relatives,” Diana Lett said.

The winery, located in a former food processing plant, transformed into a beautifully decorated tasting room and art gallery, she remembers, with music from their friends Timothy Swain and his Early Music Calliope group. Their other friends, Hank and Helen Hazen, brought in their crepe cart, and guests were lined up all the way around the block.

Diana Lett said they had no idea their little celebration would become the industry’s signature annual event.

“We weren’t trying to think that far ahead,” she said. “We hoped there would be a small industry that would grow here.”

McLaughlin, with the Willamette Valley Wineries Association, said things have changed between then and now as more wineries have tasting rooms open year-round with regular hours, along with wine clubs and online shopping. Thanksgiving and Memorial Day weekends are no longer the only times when wineries have guests, though the holidays remain important fixtures on the their calendar.

“I think what’s fun is all of the wineries offer very different experiences,” McLaughlin said. “It’s a good time, too, to look for wineries that you may not have ever visited, or a chance to explore new places.”

Bernau, with Willamette Valley Vineyards, said their goal is to tell the story of Oregon through wine, from Pinot noir from the lush Willamette Valley to Rhone varieties, such as Syrah, in the more arid climates of the Walla Walla Valley.

“Oregonians have so much pride in their state, and what this does is it allows them to really see what our state can do,” Bernau said. “We love telling the Oregon story through wine, while serving as good stewards of the land.”

Not surprisingly, Bernau said the 2018 vintage is shaping up to be another high-quality year. The summer was certainly dry, but not too hot for the grapes, while deep volcanic soils were able to hold enough moisture for the vines to stay productive.

For the first time he can recall, Bernau said there was no rain during harvest, which made for ideal working conditions in the vineyards.

“I would say this was probably the most idyllic harvest I can remember,” Bernau said. “It was just extraordinary. I just hope the wine turns out as beautiful as the summer was.”

Steve Robertson, owner of SJR Vineyard and Delmas Winery in Milton-Freewater, Ore., said conditions were similarly good on the east side of the state. The region experienced a wet spring, which put enough moisture in the ground leading up to a hot summer.

Perhaps most critically, Robertson, who also serves as president of The Rocks District of Milton-Freewater American Viticultural Area, said things cooled down “beautifully” in August, which allowed the grapes to preserve acids and maintain flavor profile.

“Things need to cool down at the right time,” Robertson said. “Otherwise, you don’t have a very interesting flavor component.”

Neither region should be concerned about smoke taint from wildfires burning across the West, Bernau and Robertson both said. Southern Oregon, on the other hand, is having to defend the quality of its crop after Copper Cane, a winery in California’s Napa Valley, canceled 2,000 tons of grapes just before harvest, citing smoke damage.

The cancellations came just before harvest, leaving vineyards without enough time to recover. Shipments were valued at $4 million, putting those growers in a major financial bind.

“Hopefully, these people will be able to survive for another year,” said John Pratt, owner of Celestina Vineyard in Medford, Ore., and president of the Rogue Valley Winegrowers Association.

To support the affected vintners and defend the region’s quality, a group of Willamette Valley wineries — including Willamette Valley Vineyards and the Eyrie Vineyards — purchased over 140 tons of the grapes to make Pinot noir, Chardonnay and rosé under the name “Oregon Solidarity.”

“We wouldn’t have brought that fruit in if we thought it was (tainted),” Bernau said. “We might have the best vintage in Rogue Valley history, and it might be unbelievably rare.”

MEDFORD, Ore. (AP) — A major California wine producer must stop using labels that imply a connection to Oregon pinot noirs.

The Mail Tribune reports that the Federal Alcohol and Tobacco Tax and Trade Bureau has ruled that Napa Valley vintner Joe Wagner must surrender nine labels — including Elouan and The Willametter — because of the deceptive labeling.

But wine produced by Elouan Winery that is already in stores and warehouses will not be recalled.

The labeling caught the attention of the Oregon wine industry and state Legislature last summer.

Wagner has previously called the controversy a “charade.”

He says he uses Oregon grapes but produces the wine in California.

Oregon wine producers say the state’s $5.6 billion wine industry needs to be protected from false claims.

SALEM, Ore. (AP) — The Oregon Cannabis Commission is recommending the state set up an independent agency to regulate legal marijuana rather than having three different agencies share the job, a newspaper reported Tuesday.

Marijuana is currently regulated by the Oregon Health Authority, the Oregon Liquor Control Commission and the Oregon Department of Agriculture, but their responsibilities also include public health, alcohol and crop services.

The Statesman Journal obtained a draft report through a public records request that says having three agencies manage marijuana creates confusion and each agency has a different mindset about how to address cannabis.

Law enforcement officials and growers also find the multi-agency approach “confusing and difficult to navigate,” the report said.

The lines regarding who’s responsible for what have changed over time.

Certain medical growers were required as of July 1 to use the OLCC’s Cannabis Tracking System, which recreational licensees also use. To help track medical marijuana, the OLCC in August revealed it planned to seek $7 million per biennium in recreational pot tax money from the 2019 Legislature.

Mark Pettinger, a spokesman for the OLCC, told the newspaper he had heard mention of the new agency recommendation, but said it was “not our issue to comment on.”

The cannabis commission was formed by the 2017 Legislature.

Jonathan Modie, spokesman for the Oregon Health Authority, stressed the recommendation is still a draft. The cannabis commission meets Nov. 27 via conference call to discuss recommendations included in the draft report.

If the commission approve the recommendation, Modie said, the report will presented to a legislative committee when the session begins.

Jim Moore, a political science professor at Pacific University, said proposals like this usually come about after an audit reveals problems, but this one appears to be spontaneous.

“I think it will have good political support,” he said.

Canyon and Payette counties in southwest Idaho have been designated primary natural disaster areas due to drought.

The designation allows the USDA Farm Service Agency to extend emergency credit to producers suffering from natural disasters.

In the two counties, producers who suffered losses due to the recent drought may be eligible for FSA emergency loans, the agency said in a news release. Producers in contiguous counties Ada, Gem, Owyhee and Washington, and Malheur County in Oregon, also are eligible to apply.

The application deadline is July 8. Information is available at local FSA service centers or online. The agency reviews loan applications based on the extent of losses, security available and repayment ability.

Emergency loans can be used to meet recovery needs ranging from replacing essential equipment, livestock and other items to reorganizing a farming operation and refinancing debts.

Also in southwest Idaho, USDA in late October designated Washington County as a primary natural disaster area due to drought. The declarations are based on a U.S. Drought Monitor result of D2 (severe) for eight straight weeks.

Online

https://www.farmers.gov/recover

Oregon State University will be seeking an additional $30 million for agricultural research, Extension and its forest laboratory next year, representing a 25 percent boost over the current biennium.

About $14.4 million would be used to restore 15 positions lost due to recession-era budget cuts, while $15.6 million would be dedicated to new positions.

“We still have not ever really rebuilt,” said Bill Boggess, executive associate dean of OSU’s College of Agricultural Sciences.

It’s likely OSU’s Extension Service would receive 53.3 percent of the money, its Agricultural Experiment Stations would receive 38.5 percent and its Forest Research Laboratory would receive 8.2 percent, which is the current split among the institutions.

The university’s statewide public service programs got a $14 million budget increase during the 2015-17 biennium, but its $124.4 million budget in the current biennium fell 3 percent short of keeping pace with the rising cost of wages and benefits.

University leaders are optimistic about the state’s positive revenue forecast and note that Oregon’s seven public universities — which are funded separately from research, Extension and the forest lab — have also asked for a 25 percent budget boost.

“We’re symmetric with that increase,” Boggess said.

Exactly which positions would be funded with the $30 million has yet to be decided, with OSU seeking input from commodity crop commissions and others who benefit from the statewide programs.

“We’re in active discussions now with stakeholders,” said Scott Reed, director of OSU’s Extension Service.

Agricultural groups and other supporters will likely help OSU leaders lobby lawmakers to approve the sizable funding increase, which is expected to be vetted by the education or natural resources subcommittees of the Joint Committee on Ways and Means during the 2019 legislative session.

“The statewides enjoy a very high level of confidence statewide,” Reed said.

With many newly-elected lawmakers beginning their terms next year, it’s imperative to inform them about the critical role that OSU’s services perform in supporting natural resource industries, said Boggess.

“Educating new legislators is a non-stop challenge,” he said. “We’ve had good support from both sides of the aisle. The bigger challenge is there are a lot of new faces, period.”

While it’s to early to specify exact positions, OSU plans to invest the $30 million in three basic categories:

• Natural resources science and stewardship, which would focus on building resilience to fires, water quality and otherwise protecting exosystems and working landscapes.

• Sustainable agricultural, food and natural resource production, which would focus on improving productivity, developing new products and gaining better access to markets.

• Community health and resilience, which would focus on workforce development, mental health issues, and alleviating social problems such as poverty and low graduation rates.

These services are more broadly intended to create connections and bridge some of the divisions in the state between urban and rural populations, Reed said.

“We’re advancing toward one Oregon, and it’s all about the interdependence,” he said.

PORTLAND — Limagrain Cereal Seeds, an international agricultural cooperative and fourth-largest seed company in the world, will launch a new line of wheat varieties developed in partnership with the University of Idaho in 2019.

Named “Varsity Idaho,” the line will debut with two as yet unnamed soft white wheat selections, company executives revealed Nov. 16 at the Tri-State Grain Growers Convention in Portland.

“These will be essentially the launch of a new brand in the Pacific Northwest,” said Zach Gaines, national sales and marketing manager for Limagrain. “This is going to be one of the big things we’re talking about this summer.”

Started in France, Limagrain has only been in the U.S. for eight years, yet commands 35 percent of market share for wheat varieties planted in Oregon and Washington. Part of that growth, Gaines said, has come from establishing collaborative breeding programs with the University of Idaho and Oregon State University.

“If you really want to have the very best genetics as quickly as you possibly can, you collaborate,” he said. “Everybody has their strengths. Nobody is ever going to be the best at everything.”

The breeding program with OSU, branded “Norwest,” has already yielded popular varieties including Duet and Tandem. Duet, in particular, has scored the highest yields in northern Idaho for three years running, according to the company.

Other new Limagrain varieties released in 2018 also include:

• LCS Ghost: This soft white winter wheat was adapted for fields south of Dayton, Wash. It has outstanding yield potential in irrigated and high-rainfall zones, Gaines said.

• LCS Shine: Similar to Bobtail, another soft white winter variety, with good test weight. “They both are very different, and that is part of the reason why we released them,” Gaines said. Shine is also resistant to current stripe diseases.

• LCS Zoom: This is a hard red wheat variety with better yield potential in dryland environments. Gaines said it is a good option for deep furrowing, with improved stripe rust resistance over earlier varieties Keldin and LCS Jet.

“These are strategic releases,” Gaines said. “In the beginning, we needed to fill our portfolio. We’re at the point now where we can start focusing on filling in our gaps.”

Mike Flowers, product development and trait manager for Limagrain, also provided an update on the CoAXium wheat production system, developed with the Colorado Wheat Research Foundation and Albaugh LLC.

CoAXium is built upon patented herbicide-resistant traits to help farmers better manage grassy weeds like cheatgrass and feral rye. The team launched its first variety, LCS Fusion AX, in 2017. Flowers said there will be very limited seed production next year, before it becomes more widely available on the market.

In addition, Flowers said they are now in seed production for three additional hard red CoAXium varieties, of which he expects at least two will be released.

“We’ve really pushed this, not just in the Pacific Northwest but across the country, as fast as we can,” Flowers said.

PORTLAND — With three times the fiber of oatmeal and a wide assortment of health benefits, barley has the potential to permanently change American food, says Bryce McKay with Highland Specialty Grains based in Moses Lake, Wash.

But first, McKay said the industry needs to shift public awareness of barley as a key ingredient in beer, to a key ingredient in meals.

McKay outlined efforts to boost the profile of food barley during a presentation Nov. 16 at the Tri-State Grain Growers Convention, a gathering of farmers from across Oregon, Washington and Idaho. This year’s event was in Portland.

U.S. barley production grew year over year to 153 million bushels in 2018, up 8 percent from 142 million bushels in 2017. Idaho was easily the largest producer by state, with 53.5 million bushels or about 35 percent of the entire crop, according to the USDA National Agricultural Statistics Service. Washington harvested 4.8 million bushels, while Oregon totaled 1.3 million bushels.

In November 2013, Highland Specialty Grains took over the barley breeding program formerly run by WestBred, a subsidiary of Monsanto. McKay, the company’s commercial manager, told growers at the convention he expects a 10-plus percent increase in barley acres next year.

Overall, McKay — who also serves as director of marketing for McKay Seed Co. in Almira, Wash. — said barley exports are growing tremendously, especially to Japan, where the market has quadrupled over the last year.

However, a recent setback rattled some nerves after Japanese officials partially banned imports from Australia earlier this year, detecting high levels of the pesticide azoxystrobin in shipments, he said.

“That was something we had never faced before,” McKay said. “As the market has grown, there have been more and more regulatory implications, which makes sense. ... Obviously, this is for human consumption. That means safety is the most important factor.”

As for developing the domestic market, McKay is bullish. He said barley cereals, grain blends, pilafs and frozen foods may all prove popular with American consumers, especially given USDA claims it can help fight diabetes and lower the risk of heart disease.

The Centers for Disease Control and Prevention reports about 610,000 people die of heart disease in the U.S. every year, making it the leading cause of death for both men and women.

“Changing your diet and incorporating something like this starts to make a lot of sense,” McKay said. “That’s where I think we start to see a lot of interest rising.”

The challenge, McKay said, is overcoming perceptions. He said industry leaders are working with nonprofit organizations to tout barley’s health benefits, and get the grain onto school lunch menus.

“One of the main aspects of this is getting people to think about barley as a delicious addition into their diet,” McKay said.

So-called “naked” varieties of barley, bred to strip away the indigestible hull normally on the grain, may provide an additional degree of efficiency, McKay said. In January, Oregon State University announced it is leading a three-year, five-state project to test new varieties of naked barley, with $2 million in funding from the USDA Organic Agriculture Research and Extension Initiative.

Seven Oregon water infrastructure projects have won $5.3 million in grant funding from the Oregon Water Resources Commission, which postponed deciding on an eighth project until next year.

Most of the projects focus on improving water conveyance systems, such as replacing open canals with pipes, as well as improving the function of water storage and diversion structures.

One of the grant proposals that state water regulators recommended for approval — $1 million for replacing a municipal pipeline used the City of The Dalles — will be reconsidered by the commission in 2019 due to objections from tribes and an environmental group.

The commission also turned down 11 grant proposals for nearly $10 million at the recommendation of the Oregon Water Resources Department.

The decisions were made during the commission’s final quarterly meeting of 2018, held on Nov. 15-16 in Salem, Ore.

A portion of one of the rejected proposals — drilling two deep water supply wells in Mosier, Ore. — did win funding under a previous grant cycle, but the remaining phase did not rank high enough under a scoring system intended to measure social, environmental and economic value.

Money from the previous water supply development grant proved insufficient to drill both Mosier wells, so a farmer and local soil and water conservation district asked for $670,000 in funding to complete the second well.

Members of the commission discussed the project’s value to learning more about Columbia basin basalt aquifers, but ultimately decided to allow supporters to re-apply with more information during a future grant cycle.

“There will always be grants on the bubble,” said commissioner Joe Moll, executive director of the McKenzie River Trust in Eugene, Ore. “We can’t change that, it’s always going to be that way.”

Tom Byler, OWRD’s director, noted that Oregon’s water supply development grant program is relatively new, and more established grant programs also wrestle with tough decisions.

“We have a lot to learn,” Byler said. “Grant-making is a messy process.”

Following are descriptions of the projects that did win funding this year:

• Conversion of 300 acres in Wallowa County from flood irrigation to a center pivot irrigation system, with the conserved water dedicated to in-stream flows that will benefit federally protected fish. The grant will pay for about $600,000 of the projects total cost of $800,000.

• Replacing 6 miles of open canals and aging pipe used by the Dee Irrigation District in Hood River County with a new pipeline, with the conserved water dedicates to in-stream flows. The grant will pay for $1.6 million of the total project cost of $2.7 million.

• Installing 6 miles of pipe to replace an open canal used by the Tumalo Irrigation District in Deschutes County, with conserved water to be dedicated to in-stream flows. The grant will pay for $1.3 million of the total $6.7 million project cost.

• Raising the capacity of the Painted Hills reservoir in Wheeler County from 800 acre-feet to 1,300 acre-feet, along with upgraded irrigation equipment that will conserve water, contributing to in-stream flows. The grant will pay for $580,000 of the project’s total $1 million price tag.

• Storing and treating stormwater from Beaverton, Ore., with the water then recharging an aquifer through an existing well. The grant will pay for $860,000 of the project’s total $1.15 million cost.

• Replacing equipment and moving the point of diversion for irrigation water from Galls Creek in Jackson County, restoring fish habitat due to dam removal and conserving water through improved efficiency. The grant will pay for roughly $150,000 of the $200,000 cost.

• Excavating the Pinchot reservoir in Grant County to return it to full storage capacity. As part of the project, converting the irrigation system from wheel lines to a center pivot is expected to conserve water, and a new delivery headgate will include a fish screen. The $200,000 grant will pay for roughly half the project’s cost.

The City of The Dalles project that was tabled by the commission would replace 3.5 miles of wooden pipeline with a new iron pipe for $8 million, of which the grant would pay for $1 million.

The Confederated Tribes of Warm Springs and Waterwatch of Oregon had several problems with the proposal, but a central point of contention was the pipeline’s increased capacity, which could potentially allow it to draw more water from the Dog River.

The 2018 grant approvals mark the third cycle of disbursements from Oregon’s water supply development fund, which lawmakers created in 2013 but did not become operational until three years later.

About $8.5 million will remain left in the fund after the most recent grant approvals, though it’s likely lawmakers will be asked to allocate more money to it during the 2019 legislative session.

PENDLETON, Ore. — Cattle grazing on public land in the Hells Canyon National Recreation Area was challenged in U.S. district court last week when an environmental group argued that it threatens a wildflower.

The U.S. Forest Service and Greater Hells Canyon Council of La Grande argued in front of Judge Patricia Sullivan regarding the perceived harm, or lack thereof, caused by cattle to the threatened wildflower Spalding’s catchfly, a forb found only in the inland Northwest.

The council filed suit in January claiming the Forest Service violated federal laws when it developed the Lower Imnaha Range Analysis. Jennifer Schwartz, representing the council, claimed cattle grazing is the number one threat to catchfly recovery.

“Most of the damage is ongoing, especially on slopes, the plant’s niche habitat,” Schwartz said.

For almost 100 years the McClaran family has winter-grazed cattle in Hells Canyon. Rancher Scott McClaran said catchfly doesn’t have a niche habitat and is found throughout much of Wallowa County.

“We have the longest running permit in the national recreation area and it has the highest density of Spalding’s catchfly, but we aren’t even talking about 600,000 acres that hasn’t been inventoried or the 400,000 ungrazed acres,” McClaran said,

Department of Justice attorney Sean Martin, representing the Forest Service, told Sullivan the 2015 range analysis was designed to improve habitat for catchfly, a species first documented in 2004 that has survived more than 200 years of cattle and horse grazing in the canyon, first by the Nez Perce and later by white settlers.

Martin said a survey conducted this summer inventoried 800 more plants than documented at the time of the 2015 decision.

“A Forest Service botany expert said cattle grazing is not threatening the viability of the species,” Martin said. “After all these years, it is not likely to be extirpated any time soon.”

The council’s complaint alleged the agency did not “take a hard look at the action’s potential environmental consequences” and therefore its decision was arbitrary, capricious, not in compliance with the National Environmental Policy Act and “must be reversed and remanded.”

According to Darilyn Parry, the council’s executive director, her staff waited to see how the decision would be implemented before filing suit. The trigger was the result of a Freedom of Information Act request filed in August 2017. The complaint said the response did not include any current allotment management plans or botanical survey monitoring data.

“We monitored how the decision was implemented. For example, we wanted to see if the Forest Service would follow any Fish and Wildlife Service’s conservation recommendations for the project, or conduct addition monitoring of catchfly population, in order to get a sense of how the populations are doing over time.”

The McClarans and Wallowa County intervened in the case and were represented by Caroline Lobdell of the Western Resources Legal Center at Lewis and Clark Law School. She argued the plaintiff’s case was political and the Forest Service’s decision was neither capricious nor arbitrary.

“The plaintiffs say they are not asking for an injunction, but are blaming grazing for everything,” Lobdell said. “If they don’t like this decision then we are back to the prior management rule with less benefit.”

Sullivan said as she formed her opinion in the case she would be balancing interests.

“Getting rid of grazing in this particular area of the Wallowa-Whitman National Forest, I don’t see that happening. Now we have to figure out what to do. I have to applaud the McClarans — they are very careful, conscientious ranchers who want continued survival,” Sullivan said.

The judge concluded by recommending the Forest Service and the council get together while she is working on her opinion and settle the case.

“Nothing is written in stone,” Sullivan said. “There are a number of alternatives. Is there a better one?”

Associated Press

WASHINGTON (AP) — The Republican-controlled House passed a bill Friday to drop legal protections for gray wolves across the lower 48 states, reopening a lengthy battle over the predator species.

Long despised by farmers and ranchers, wolves were shot, trapped and poisoned out of existence in most of the U.S. by the mid-20th century. Since securing protection in the 1970s, wolves have bounced back in the western Great Lakes states of Michigan, Minnesota and Wisconsin, as well as in the Northern Rockies and Pacific Northwest.

The Fish and Wildlife Service is reviewing the wolf’s status and is expected to declare they’ve recovered sufficiently to be removed from protection under the Endangered Species Act.

The House bill would enshrine that policy in law and restrict judicial review of listing decisions. The measure was approved, 196-180, and now goes to the Senate, where prospects are murkier.

The bill’s chief sponsor, Rep. Sean Duffy, R-Wis., said farmers in Wisconsin and other states are “one step closer to having the legal means to defend their livestock from gray wolves.”

States should be responsible for managing wolf populations, “not Washington bureaucrats,” Duffy said.

Environmental groups and many Democrats slammed the bill as a last-ditch effort by Republicans to push a pro-rancher agenda after losing control of the House in this month’s midterm elections.

“This final, pathetic stab at wolves exemplifies House Republicans’ longstanding cruelty and contempt for our nation’s wildlife,” said Brett Hartl, government affairs director for the Center for Biological Diversity, an Arizona-based environmental group.

“The American people overwhelmingly support the Endangered Species Act and the magnificent animals and plants it protects,” Hartl said. “We don’t expect to see these disgraceful anti-wildlife votes next year under Democratic control of the House.”

Livestock industry associations representing ranchers who have to contend with wolves scaring and attacking cattle and sheep, said in a letter to Congress that U.S. wolf populations have recovered in recent decades. The animal would have been removed from the endangered species list if not for “activist litigants” who “used the judicial system to circumvent sound science and restore full ESA protections to these predators,” the groups wrote.