SALEM — Pacific Coast Producers, a grower cooperative in Lodi, Calif., is buying the processing portion of Oregon Cherry Growers in Salem.

Pacific Coast Producers processes and packages fruits and tomatoes for private label retail and food service sales. It plans to operate OCG as a stand-alone subsidiary that will continue to use the OCG name and operate OCG facilities in Salem and The Dalles. The deal is expected to close by June 17.

OCG’s fresh cherry business will continue independent of the transaction as Cascade Fruit Growers.

“We believe this acquisition will be positive for the future of Oregon Cherry Growers, for our employees and our growers,” Tim Ramsey, president and CEO of Oregon Cherry Growers, said in a news release.

Founded in 1932, OCG is made up of almost 60 family farms in the Willamette Valley and Columbia River Gorge. The cooperative is the largest grower-processor of sweet cherries in the world, including fresh, maraschino, glace, frozen, IQF, dried and canned cherries, as well as a wide variety of dried fruit, servicing the food service, retail and industrial ingredient channels.

“We appreciate Oregon Cherry Growers’ 85 years of quality, service and innovation and their experience in supplying cherry ingredients to customers around the world,” said Dan Vincent, president and CEO of Pacific Coast Producers.

Values and strengths of the two cooperatives align well and the deal will allow Pacific Coast Producers to grow and further serve customer needs, he said.

Pacific Coast Producers represents growers of peaches, pears, grapes, apricots, apples and plums. It is the premier private brand supplies of canned fruits and tomatoes.

The Oregon Department of Fish and Wildlife Commission heard from dozens of people with diametrically opposed views when it took its wolf plan review on the road to hearings in Klamath Falls and Portland this spring. When the commission sits down with ODFW staff June 8 in Salem, members will sift those viewpoints with their own to determine how the state will manage a top predator that wasn’t here when the plan was first adopted a dozen years ago. Adoption of a five-year plan is expected late this year.

Potential changes are on the distant horizon. Ultimately, the state will decide whether wolves are hunted like cougars and bears, whether USDA’s APHIS Wildlife Services — loathed by conservation groups — will investigate livestock attacks, whether to give livestock producers more leeway to kill wolves, whether to set population caps, and more.

A model of where Oregon’s wolf management may be headed can be found in Idaho, which was the source of the first wolves to enter Oregon and has much more experience balancing the presence of an apex predator with the interests and economic well-being of hunters and livestock producers.

Idaho has an estimated 800 wolves — probably more — and has actively managed them since federal officials took wolves off the endangered species list statewide in 2011.

Compared to Oregon, which documented 112 wolves at the end of 2016, Idaho’s numbers are staggering.

In 2015, hunters and trappers legally killed 256 wolves in Idaho, the same number as in 2014. Another 75 wolves were “lethally controlled.” Of those, 54 were killed in response to livestock depredations or by producers protecting herds. Another 21 wolves were taken out to protect deer and elk populations in Northern Idaho.

In all, Idaho documented 358 wolf deaths in 2015; two fewer than in 2014. Figures for 2016 were not available.

According to Idaho Fish and Game, the number of sheep and cattle killed by wolves has been “stable to declining” since the state began allowing hunting in 2009. In 2015, wolves killed 44 cattle, 134 sheep, three dogs and a horse.

Fish and Game Director Virgil Moore has described Idaho’s wolf population as healthy and sustainable.

Department spokesman Mike Keckler said the state has proven it can manage wolves in balance with livestock and prey species.

“There’s no doubt state management of wolves has been a success in Idaho,” Keckler said. “We remove wolves when they cause problems, we’re not afraid to do that. We move quickly when problems occur.”

The thought of Oregon adopting such an attitude doesn’t sit well with conservation groups.

“This is not Idaho,” Cascadia Wildlands legal director Nick Cady said pointedly during ODFW’s May 19 hearing in Portland.

Cascadia Wildlands and Oregon Wild warn the state shouldn’t loosen its wolf management rules. Rob Klavins, Oregon Wild’s field coordinator in Northeast Oregon, said Oregon’s adherence to its adopted plan was one of the reasons there wasn’t more of an outcry when the department shot four members of the Imnaha Pack in 2016.

During the Klamath Falls and Portland ODFW hearings, representatives from the Oregon Cattlemen’s Association, Oregon Hunters Association and Oregon Farm Bureau urged changes.

Among other things, producers say ODFW staff is spread too thin and sometimes can’t respond quickly to wolf attacks. They favor allowing Wildlife Services to investigate livestock attacks as well, and make the call on whether wolves were responsible. They oppose a draft plan proposal to change the lethal control standard to three confirmed depredations or one confirmed and four “probable” attacks within a 12 month period. The current standard is two confirmed depredations or one confirmed and three attempted attacks, with no time period set.

Todd Nash, a Wallowa County commissioner and the Cattlemen’s Association wolf chair, said a neighbor has eight cows. If wolves kill three in one night, he asked during the Portland hearing, does the producer have to endure two more attacks before lethal control is taken?

The groups also believe ODFW should continue collaring wolves, and should set a population cap for wolves in Oregon.

ODFW Director Curt Melcher said the commission heard good points from all sides.

“Even though folks don’t agree, they all got along just fine,” he said. “It was a respectful process. The other remarkable thing is that nobody is saying there shouldn’t be any wolves in Oregon. That wasn’t the case not too long ago. Everybody recognizes we’re going to have wolves in Oregon and we’re going to have to manage them.”

Melcher said Oregon’s plan anticipated reaching a point in the future where hunting becomes a part of wolf population management, as it is with other game animals. He said the original plan drafters also anticipated wolf management, including lethal control, becoming more routine. It is logical for Wildlife Services to help on depredation investigations he said. As wolves increase in number and geographical range, investigations become a workload management issue for ODFW, he said.

“I think we’ve done a good job so far,” he said. “We’ve navigated through potentially difficult waters and in large part have done it efficiently.”

OAKLAND, Calif. (AP) — Andre Shavers was sentenced to five years on felony probation after authorities burst into the house where he was living in one of Oakland’s most heavily policed neighborhoods and found a quarter ounce of marijuana.

After the 2007 raid, Shavers couldn’t leave the state without permission. He was subject to police searches at any time. He walked to the corner store one night for maple syrup and came back in a police car. Officers wanted to search his home again.

All the while, cannabis storefronts flourished elsewhere in a state where medical marijuana was authorized in 1996.

Now Oakland and other cities and states with legal pot are trying to make up for the toll marijuana enforcement took on minorities by giving them a better shot at joining the growing marijuana industry. African-Americans made up 83 percent of cannabis arrests in Oakland in the year Shavers was arrested.

“I was kind of robbed of a lot for five years,” Shavers said. “It’s almost like, what do they call that? Reparations. That’s how I look at it. If this is what they’re offering, I’m going to go ahead and use the services.”

The efforts’ supporters say legalization is enriching white people but not brown and black people who have been arrested for cannabis crimes at far greater rates than whites.

Recreational pot is legal in eight states and the nation’s capital. California, Maine, Massachusetts and Nevada approved ballot questions in November. They join Colorado, Washington, Oregon, Alaska and the District of Columbia, which acted earlier. Twenty-nine states permit medical marijuana.

Massachusetts’ ballot initiative was the first to insert specific language encouraging participation in the industry by those “disproportionately harmed by marijuana prohibition and enforcement.” The law does not specify how that would be accomplished.

In Ohio, a 2016 medical pot law included setting aside 15 percent of marijuana-related licenses for minority businesses. In Pennsylvania, applicants for cultivation and dispensing permits must spell out how they will achieve racial equity.

Florida lawmakers agreed last year to reserve one of three future cultivation licenses for a member of the Florida Black Farmers and Agriculturists Association.

There have been setbacks as well. The Maryland General Assembly adjourned last month without acting on a bill to guarantee a place for minority-owned businesses that were not awarded any of the state’s initial 15 medical marijuana cultivation licenses.

There’s no solid data on how many minorities own U.S. cannabis businesses or how many seek a foothold in the industry. But diversity advocates say the industry is overwhelmingly white.

The lack of diversity, they say, can be traced to multiple factors: rules that disqualify people with prior convictions from operating legal cannabis businesses; lack of access to banking services and capital to finance startup costs; and state licensing systems that tend to favor established or politically connected applicants.

“It’s a problem that has been recognized but has proven to be relatively intractable,” said Sam Kamin, a professor at the University of Denver Sturm College of Law who studies marijuana regulation.

In 2010, blacks constituted 14 percent of the U.S. population but made up more than 36 percent of all arrests for pot possession, according to an American Civil Liberties Union study released in 2013 . The report found African-Americans were nearly four times more likely than whites to be arrested for cannabis possession.

That study did not report Latino arrests because the FBI data on which it was based did not track Hispanics. But a 2016 study by the ACLU of California and the Drug Policy Alliance found Latinos were cited at 1.4 times the rate of white people for marijuana infractions in Los Angeles and 1.7 percent the rate in Fresno.

The Minority Cannabis Business Association has drafted model legislation for states considering new or revised marijuana laws, including language to expunge pot-related convictions and to encourage racial and gender diversity among cannabis businesses.

“The people who got locked up should not get locked out of this industry,” said Tito Jackson, a Boston city councilman and mayoral candidate. He suggests Massachusetts give licensing preference to groups that include at least one person with a marijuana conviction.

The Oakland City Council in April voted to set aside half of medical cannabis licenses for people who have been convicted of a marijuana crime or who lived in one of 21 police districts with disproportionately high marijuana arrests. Candidates must meet income restrictions.

Complicating matters is that marijuana remains illegal under federal law — a fact seen as unlikely to change under President Donald Trump. That makes most banks reluctant to lend money to startup cannabis businesses, which often must rely instead on personal wealth.

An Oakland-based nonprofit known as The Hood Incubator provides training and mentoring to minority cannabis entrepreneurs.

“Maybe they lack the money to get into the industry or they might have, you know, gotten arrested in the past for oh, what do you know? Selling weed. And now they can’t actually get into the legal industry,” said Ebele Ifedigbo, one of the group’s three co-founders.

Under Oakland’s program, applicants who don’t qualify for a so-called equity license can still get preference if they “incubate” a minority-owned business with free rent or other help.

Dan Grace, president of Dark Heart Nursery, is nervous about finding a partner but ready to make the program work. Debby Goldsberry, Magnolia Wellness dispensary’s executive director, said the industry is primed to change and expand.

“Why? Because there’s a prohibition that’s been out there targeting people in our communities in Oakland, and it’s very unfair,” she said.

Oakland hosted a business mixer this month that attracted several hundred people, including retirees who have never smoked a joint and people who served time for marijuana offenses and established cannabis businesses.

That group included Shavers, who hopes his drug-related record helps him get office space and investors to grow his delivery service, The Medical Strain.

“It’s a blessing in disguise,” he said, “but not the blessing I would recommend.”

———

Salsberg reported from Boston. Associated Press writers Brian Witte in Annapolis, Maryland, and Julie Carr Smyth in Columbus, Ohio, contributed to this report.

PORTLAND — SAIF’s discount to Oregon AgLink members for supplemental workers’ comp coverage has been increased to 6 percent effective July 1, the association has announced.

The current discount is 2 percent.

“This is a big deal,” Geoff Horning, executive director of AgLink, said. “At a time when so many in the agricultural community are looking or ways to save money, this program saves our members money on a service they are required to have.”

The discount is calculated by the state each year, and is a ratio of actual losses divided by expected losses.

“The group continues to earn a discount as long as the collective members’ performance is better than what the rating bureau would have expected,” Pat Morrill, Agency and Group Program coordinator for SAIF, said.

To be eligible for the discount an agricultural entity must be a member of Oregon Aglink at the time of their renewal and have a mod rate of 1.0 or better. The discount does not take effect until the company’s renewal date, but is good for one calendar year regardless of the July recalculation. Thus, a member who has an October renewal, for instance, would not receive the increased discount until October, but would keep the discount until their next renewal. At that time the new recalculated discount would take effect.

“We’re proud of the partnership we have with SAIF,” Horning said. “They are an organization committed to providing agricultural workers with a safer work environment. They’ve helped us develop numerous safety videos, and their ag seminars are a staple throughout Oregon. At the end of the day, the discount is just the cherry on top. Agriculture comes with a fair amount of risk to our employees, and the important thing is creating an environment where all of our workers come home safely to their families every night. SAIF really is committed to making that happen.”

Anybody with questions can contact the Oregon Aglink office at info@aglink.org, or join the association at www.aglink.org/membership/join.

Tuesdays

Oregon State University's 148th commencement ceremony will take place Sunday, June 17, at Reser Stadium, in Corvallis, and some local area students will be receiving their diplomas.

Sept. 23, 1915 – May 20, 2017

Capital Press

Idaho wheat farmers are behind on their spring planting.

About 78 percent of the state’s spring wheat crop was planted the week of May 15, compared to 99 percent the same time in 2016, according to the USDA National Agricultural Statistics Service. The five-year average for this time of year is 100 percent complete.

“We’re way behind schedule,” said Blaine Jacobson, executive director of the Idaho Wheat Commission.

Spring wheat was planted in southwest, southcentral and southeast Idaho, but the delays were in the biggest growing area, the prairies of northern Idaho, due to snow, rain and a late spring, Jacobson said.

Farmers were eligible for crop insurance beginning May 15. Growers have to decide whether to attempt a spring crop or take a crop insurance payment for prevented planting.

“There’s a lot of worry about planting this late and how late the harvest would be, whether they would get it out of the field before the fall storms start,” Jacobson said.

Jacobson expects an overall crop similar to last year’s, if the northern region is able to plant. Winter wheat went in with good moisture, he said.

“It’s been cool so far, which sometimes helps wheat grow,” he said. “If it gets too hot too fast, it stunts it, but it’s been really good growing conditions for the winter wheat so far.”

For the same week, Washington’s spring wheat was 95 percent planted, down from 100 percent last year. The five-year average for this time of year is 100 percent.

“With the excellent moisture and growing-degree days, the spring crop could catch up,” said Washington Grain Commission CEO Glen Squires.

Squires believes wheat yields could be higher than USDA projections of 67 bushels per acre for the state.

“We’re just waiting for the crop to develop,” he said.

Eighty-seven percent of Oregon’s spring wheat crop has emerged, according to NASS. The crop was probably three to four weeks late in getting planted on average, but will likely make up some of that delay when the weather warms up, said Blake Rowe, Oregon Wheat CEO.

“With average weather, we might be a couple weeks late to harvest, but I wouldn’t look for much of a yield hit,” Rowe said.

LAS VEGAS (AP) — A dry wash cuts through rolling hills dotted by desert plants at Lindsay Chiquoine’s research site near Lake Mead, but the only scenery that seems to interest her is right at her feet.

The UNLV restoration ecologist is staring down at a patch of dirt topped with tiny blackened lumps and spires. But what looks like dried mud is actually a complex community of organisms waiting to spring to life with the first drops of rain.

“It’s like a living carpet,” she says. “It’s almost an ecosystem in itself.”

Chiquoine specializes in the study of biological soil crusts, a once-overlooked world of highly specialized mosses, lichens, photosynthetic bacteria and their byproducts that bring life to open spaces in arid environments.

When healthy and intact, this living ground cover no more than a few inches thick can reduce erosion, control dust, improve fertility, absorb water and store carbon dioxide, a key contributor to global warming.

Chiquoine says so-called bio crust is found in dry-land settings worldwide, from Ohio to Antarctica. By some estimates, it could make up as much as 70 percent of all the living ground cover in the Mojave Desert.

“The surprising thing is people come out here and they don’t even see it. It’s just dirt to them,” Chiquoine said. “This is an important part of the ecosystem, and it’s often ignored.”

RESURRECTED BY RAIN

On a Tuesday morning Chiquoine was checking the last of 96 different research plots, some of them fenced with chicken wire, along a road in the Lake Mead National Recreation Area.

The plots are part of an ongoing study of living crusts in an area disturbed by the realignment of the road almost a decade ago. In places, Chiquoine and her research team attempted to reintroduce the crust and boost its recovery using a variety of treatments.

So far, she said, they have succeeded in improving soil stability by spurring crust development at the microscopic level, but nothing they have tried in the field has produced the lush, beautiful crusts that develop naturally under the proper conditions.

At one such natural patch, Chiquoine leans in for a closer look. Before long, she’s bent over in a practiced crouch, her nose just a few inches from the ground. She snaps photos, collects samples and taps her observations into a tablet.

One of the most amazing things about bio-crusts, Chiquoine said, is their ability to lie completely dormant when dry. They don’t die exactly. They simply cease all function until the rain returns.

To demonstrate, Chiquoine pours water on a small patch of black spires. Almost immediately, the brittle formations swell and grow spongy, as patches of moss, once brown and almost invisible, flare emerald green. A sweet scent wafts from the resurrected crust, filling the air at ground level with what desert dwellers know as the smell of a downpour.

TOUGH BUT BRITTLE

To Matthew Bowker, one of the leading experts in the field, biological soil crust is like a stopwatch that only ticks when the ground is wet.

“Whenever it rains, (the organisms) wake up, and that’s when they do everything,” said Bowker, a Las Vegas native and UNLV graduate who now works as an assistant professor at Northern Arizona University’s School of Forestry. “The only time they’re active is when it rains.”

And that’s not the only useful desert adaptation. “That dark color you see is a kind of sunscreen,” Bowker said.

But living crust is as fragile as it is resilient. Bust it and it’s likely to stay that way for a very long time.

Bowker said there are patches of the stuff in parts of eastern California that still bear the scars from General George Patton’s desert warfare training 75 years ago.

“It could be centuries of recovery in some areas,” he said. “Nobody really knows because no one has been watching these things.”

At the northern end of Lake Mead, Chiquoine pointed out a set of fresh-looking tracks punched through the crust near her research plot. She said they’re probably her footprints from when she was setting up the plot back in 2012.

“It’s hard to be light out here,” she said.

FROM LAB TO LANDSCAPE

Chiquoine isn’t the only scientist in this emerging field who is looking for ways to repair some of the damage done in the name of human progress.

Bowker and his research team can now grow several species of soil organisms in the lab, turning small patches of harvested crust into large ones. The next step is to see if those admittedly coddled, lab-grown colonies can be turned loose to make crust in the wild.

“Once you’ve grown them, they may or may not be able to hack it in the cruel world,” he said.

Bowker and company are about to launch one such an experiment on federal land in the Rainbow Gardens area just east of the Las Vegas Valley, where the planned expansion of a gypsum mine will serve as a donor site. “We’re getting funding from (the Bureau of Land Management) to see if this is a viable restoration strategy,” he said.

Bowker and Chiquoine hope their work will lead to the development of effective and economical new products and procedures that can “restore life” to pipeline rights-of-way, shuttered mines, decommissioned solar arrays and other large land disturbances.

As Chiquoine put it: “Crust isn’t doing much if it’s just laying around in a Petri dish.”

An Oregon livestock nutrition company has prevailed in a lawsuit over trade secrets against a former employee who was found to have intentionally destroyed evidence.

A federal judge has entered a default judgment against Yongqiang Wang, the former employee, as punishment for deleting emails and giving away a computer likely containing information related to trade secrets owned by Omnigen Research.

U.S. District Judge Michael McShane said the “extreme measure” of a default ruling against Wang was justified because he severely interfered with the orderly administration of justice in the case.

“These actions have deprived the plaintiffs of evidence central to their case and undermined the court’s ability to enter a judgment based on the evidence,” McShane said.

Roger Hennagin, the attorney representing Wang, said he could not comment on the ruling because he hasn’t yet been able to discuss it with his client, who works in China.

The complaint against Wang was initially filed last year by Omnigen, a company founded by former Oregon State University professor Neil Forsberg and later sold to Phibro Animal Health for $23 million.

The lawsuit accused Wang of planning to sell feed additives in China that were based on trade secrets stolen from Omnigen, a company that employed him between 2005 and 2013.

Omnigen’s feed additives, which counteract hemorrhagic bowel syndrome in cattle, are used by roughly 20 percent of the U.S. dairy cow herd and the company hoped to expand its reach to China.

Wang obtained “sham” patents in China from confidential information he accessed while working for Omnigen and secretly launched two companies, Mirigen and Bioshen, to sell the additives in that country, the complaint alleged.

In a counterclaim against Omnigen, Wang denied relying on his former employer’s trade secrets and claimed Forsberg unjustly enriched himself by failing to share profits with Wang, as earlier promised.

According to McShane, the case was “plagued” by evidence problems “from its inception,” with Wang deleting more than 4,000 files from his computer despite a preliminary injunction requiring him to preserve evidence.

While many of the files were recovered, some documents that were probably relevant to the case were permanently destroyed, the judge said.

Both Wang and his wife also deleted emails detailing their involvement in the formation of Mirigen and Bioshen and donated a desktop computer to Goodwill shortly after the preliminary injunction was issued, McShane said.

While the default judgment means that Wang has lost the case, the judge still intends to hold a hearing to establish damages owed to Omnigen.

His tracking collar went dead in 2015, but OR-7, the wandering wolf, is alive and well. This spring, a U.S. Fish and Wildlife Service trail camera caught him trotting along with what a wildlife biologist said is an elk leg in his mouth.

Federal wildlife biologist John Stephenson said OR-7 was taking food back to his den. For the fourth consecutive year, OR-7 appears to be denned up with the same unidentified female who joined him in the Southwest Oregon Cascades in 2014.

The Rogue Pack, of which he’s the alpha male, numbered six over the winter. This spring, Stephenson saw tracks in the snow of at least five wolves. OR-7 has shown up in trail camera photos several times this spring, most recently on May 18.

“He looks good,” Stephenson said.

OR-7 is now 8 years old, which is somewhat old for a wolf in the wild, Stephenson said. It became Oregon’s best known wolf when it dispersed from the Imnaha Pack in Northeast Oregon in 2011 and cut a diagonal across the state and into California. Because he was wearing a tracking collar, wildlife agencies and the public could follow his travels, and for better or worse he came to symbolize the return of wolves to Oregon’s landscape,

OR-7 was the first documented wolf in California since 1924, but eventually returned to Oregon and established what ODFW named the Rogue Pack in the Rogue River-Siskiyou National Forest. He and his mate have produced several litters of pups over the years.

His mate has never been caught or collared and is something of a mystery. Analysis of her scat, however, showed she is related to wolves from Northeast Oregon or Idaho.

Stephenson said he hopes to fit a new tracking collar on OR-7, his mate or one of the other adults in the pack.