Federal loans to “concentrated animal feeding operations” may be vulnerable to lawsuits opposing the construction of “factory farms,” according to environmental attorneys.

Public policy — rather than the free market’s “invisible hand” — has spurred the proliferation of CAFOs in the U.S., said Tarah Heinzen, an attorney with the Food & Water Watch environmental group.

Filing lawsuits can affect which facilities are funded by USDA’s Farm Service Agency and how they’re constructed, Heinzen said.

“We want to cut out the root cause of this, which is the FSA lending in a way that’s not in the public interest,” she said.

The possibility of using federal statutes to influence USDA lending to CAFOs was discussed by attorneys during the recent Public Interest Environmental Law Conference in Eugene, Ore.

The USDA’s environmental review of such loans can be challenged as cursory and insufficient under the National Environmental Policy Act.

The agency can also be faulted for failing to properly consult with the U.S. Fish and Wildlife Service about the effect of such loans on protected species, as required under the Endangered Species Act.

“We’re looking for more robust, substantive analysis,” said Kevin Cassidy, an attorney with Earthrise Law Center.

Cassidy said one serious problem is the USDA looks at CAFOs in a “piecemeal” fashion rather than examining the full impact of multiple operations.

“The biggest thing is the lack of a cumulative impacts analysis,” said Tom Buchele, an attorney with Earthrise Law Center.

Loans are becoming a target for environmental litigation because the federal government is supporting large-scale operations with more significant pollution hazards, said Heinzen.

The value of FSA ownership loans — which are used to buy or expand farm — was roughly $3.5 billion for beef operations, $2.25 billion for chicken operations, $2 billion for dairy operations and $550 million for hog operations, according to 2017 data obtained by Food & Water Watch.

“Advocates have become more aware of the scope of federal financing,” said Heinzen.

If public money is being used for lending to CAFOs, it’s reasonable to rely on federal statutes to increase public oversight of the process, said Amy van Saun, staff attorney for the Center for Food Safety.

“Another federal hook is a good thing,” she said.

In a lawsuit over federal loans to a hog farm in Arkansas, several environmental organizations prevailed in their claims under the National Environmental Policy Act and Endangered Species Act.

The groups did not succeed, however, in winning a court order withdrawing government guarantees for the loans, which would have likely eliminated financing entirely, said Cassidy of Earthwise Law Center.

“It probably would have been the end of the farm and the judge wasn’t willing to go that far,” he said.

Even so, the lawsuit did result in the lining of manure lagoons and installation of methane gas controls, Cassidy said. “There were some real good environmental outcomes from the case.”

In another instance, the possibility of litigation forestalled loans to poultry operations in Arkansas even though no lawsuits were filed.

Environmental groups submitted a petition seeking a higher level “programmatic” study of the poultry houses being built and also made Freedom of Information Act requests about financing from USDA and the Small Business Administration.

The aggressive FOIA actions were able to “scare the bejesus” out of people seeking to build the CAFOs, and at this point, none have been funded, said Elisabeth Holmes, an attorney with Blue River Law.

“What is great is there have been no monies allocated,” she said. “We consider this a victory.”

BANDON - The Bite of Bandon was another success this year, drawing a sold-out crowd to The Barn on Saturday night to support the Bandon Community Youth Center.

I can still remember when the building now occupied by the Bandon Historical Society Museum was the Bandon City Hall. This picture was taken during the flood of 1961, and I can spot long-time city manager (called manager of utilities…

LANGLOIS - The Langlois Lions will host its "famous" spaghetti feed followed by a dessert auction starting at 5 p.m. Saturday, March 31, at the Lions Club on Floras Lake Loop. This benefit event is earmarked for the Langlois Lions'…

LEWISTON, Idaho (AP) — Five types of apples, once thought to be extinct, have been rediscovered in northern Idaho and eastern Washington.

The Lewiston Tribune newspaper reported Monday that “apple detective” David Benscoter located the trees growing near a butte in the rolling hills of the vast Palouse agricultural area.

Benscoter worked with apple experts at the Temperate Orchard Conservancy in Oregon and Fedco Seeds in Maine to positively identify the apple types. They were compared to written descriptions from old books and antique watercolor paintings.

The newly rediscovered apples include the Shackleford, Saxon Priest, Kittageskee, Ewalt and McAffee varietals. An estimated 17,000 named apple varieties are thought to have originated in North America, but Benscoter says only about 4,000 still exist today.

“I just love the history of these old apples and what they meant to the first homesteaders that arrived here in eastern Washington and northern Idaho,” Benscoter said. “The apple was the most important fruit you could have, and it could be used in so many ways.”

He first became interested in hunting down the almost-gone and nearly forgotten fruit when he helped a neighbor with chores on her property. He found an old apple tree and began to search the internet to try to figure out what variety it bore.

By checking old county fair records in Whitman County, Washington, he discovered several apple types that were listed as extinct.

Since that time, he has discovered more than 20 varieties of apples that were once considered lost. He’s hoping area residents will let him know if they have old apple trees in neglected orchards or growing in back fields that he can examine.

“Those apples have been forgotten about in the back of someone’s field or an old orchard nobody has taken care of in a hundred years,” Benscoter said. “I’m hopeful, and obviously the search has been somewhat successful, and so I think there are still many apples out there that can be found.”

Apples have as many 50 different identifiers, including stem length, shape, size, color and structure.

Benscoter thinks he’s found an additional seven apples in the region that were also thought to be extinct or extremely rare, but they have yet to be confirmed.

Those include the Autumn Gray, Surprise No. 1, Flushing Spitzenburg, Republican Pippin, Bogdanoff Glass, Flory and Early Colton.

LAKEVIEW, Ore. (AP) — Three Lane County men have been arraigned on charges stemming from a wildfire that scorched thousands of acres in south-central Oregon last July.

Authorities say the men were at a family gathering near Summer Lake when they added pyrotechnics to targets and shot at the targets. They say it sparked the Ana Fire, which destroyed a hunting cabin.

Lake County District Attorney Sharon Forster previously told The Bulletin newspaper that exploding targets such as Tannerite are legal in Oregon, but attaching fireworks and shooting at them recklessly in dry summer conditions is not.

The defendants are 34-year-old David Evans and 27-year-old Elijah Dyer, both of Springfield, and 68-year-old Gary Bigelow of Walterville. They have been charged with reckless burning, criminal conspiracy and manufacturing of a destructive device.

A pretrial hearing is scheduled for next month. Rather than travel to Lakeview, the men may appear by phone.

The popularity of a remote Oregon brewery has caused it to run into problems with state zoning restrictions for agritourism activities on farmland.

Located along a rural road between Coburg and Harrisburg, Agrarian Ales has operated for nearly six years under an on-farm processing permit from Lane County.

All the hops needed for its “farmhouse brews” are grown on the property, as are about 50 other crops.

Initially, the rural brewery only intended to give out four-ounce samples and sell to-go “growlers” of beer, but it soon became apparent that visitors wanted to linger and imbibe on-site.

“We bring the urban public out to farm country to enjoy the beauty,” said Stephen Harrell, the company’s farm manager. “Our business grew because the public demonstrated there was a need.”

Roughly 95 percent of the company’s revenues are now derived from its tasting room, which consists of tables and benches beneath the brewery’s roof overhang.

To allow people to drink alcohol, Agrarian Ales obtained a permit from the Oregon Liquor Control Commission that stipulated food must also be served at the facility.

The brewery’s evolution into a destination for food, drink and live music has now brought it into conflict with officials from Lane County, who say these activities exceed what’s allowed in the “exclusive farm use” zone.

In late February, the county shut down the brewery’s tasting room — apart from land use issues, officials cited safety problems at the facility because it’s not designed for public occupancy.

Agrarian Ales may not be able to continue operating due to the regulatory action, as its off-site beer sales are still in their “infancy,” Harrell said.

“It threatens the very existence of our business,” he said.

Lane County has issued a statement that it “hopes to find a way to help a beloved and thriving rural business operate” while protecting public safety and meeting Oregon’s zoning rules for farmland.

Another popular rural brewery — the Chatoe Rogue in Polk County — is able to serve food and beer under special permit for commercial activity in conjunction with farm use.

That permit was approved because the tasting room promotes hops cultivated on the farm, said Austin McGuigan, director of Polk County’s planning division.

Harrell said his company has tried to obtain such a special permit from Lane County without success. According to the county, the applications submitted by Agrarian Ales were incomplete.

The building code issues present another problem for the brewery.

“If there is no path forward on the land use, it’s pointless for us to upgrade our building,” said Harrell.

Landowners can disagree that a permit application is incomplete and force a county government to make a decision, though the decision typically won’t go in their favor, said Bill Kabeiseman, a land use attorney with the Bateman Seidel law firm.

It’s generally difficult to win approval for food service under a permit for commercial use in conjunction with agriculture, he said.

“There tends to be a strong reaction to people selling prepared food on farmland,” Kabeiseman said. “That’s historically been a problem.”

While it’s permissible to sell farm products on-site as part of a “farm stand,” such structures can’t be used for “banquets, public gatherings and public entertainment” under Lane County code.

Farms stands can sell agricultural products and hold a limited number events per year under Oregon land use law, but they can’t become the equivalent of food-serving establishments with regular schedules, said Jim Johnson, land use specialist with the Oregon Department of Agriculture.

“It’s really the next step of having a restaurant or a major tasting facility that’s been problematic in some areas,” said Johnson, noting that increased tourist traffic can impede farm machinery and create other issues.

Wineries and cideries in Oregon have carved out special provisions in Oregon law allowing for additional agritourism activities, said Dave Hunnicutt, executive director of the Oregonians in Action property rights group.

If a county government can’t fit an on-farm business within the parameters of what’s allowable in an EFU zone, it can stop the activity unless the legislature changes the statute, he said.

It’s possible breweries may push lawmakers to provide them with similar treatment as their wine- and cider-making counterparts, Hunnicutt said. “I would suspect the next session this issue is going to be dealt with.”

By CRAIG REED

For the Capital Press

KLAMATH FALLS, Ore — “What do an egg, a baseball and a tube of lipstick have in common.”

That was the question Rhonda Swanson asked an audience of mostly grade school kids but also some adults during her “Thank a Farmer” magic show on Feb. 21 at the 33rd annual Farm Expo. Before juggling the three products, Swanson told the listeners all three items came from agriculture.

The kids knew, of course, that the egg came from a chicken, but Swanson then explained to them that the white covering on the major league baseball she was holding came from cowhide and that the lipstick consisted of beeswax and olive oil and numerous other animal and plant ingredients.

Swanson gave two 30-minute presentations at the Farm Expo and also gave shorter presentations at the dairy booth as fourth-grade students circulated through 18 agricultural themed booths at the event.

The two-day expo attracted about 850 students from Klamath, Lake and Modoc counties.

Swanson, 51, came up with the “Thank a Farmer” program about 10 years ago after talking to a Wisconsin dairy farm family and hearing the children talk about being bullied at school because of their lifestyle.

“When city kids move to the rural areas, they don’t understand the lifestyle of those already living there,” said Swanson, whose family has farmed in Iowa for six generations. “I took a look at what was out there for kids to learn about the importance of farming and I didn’t see much of any outreach to the consumers.

“I asked, ‘How can we get the importance of farmers to our communities?” she said. “The best way was through the kids.”

Swanson said at that time animal activists and their organizations and the anti-genetically modified organisms groups were being vocal in public about their beliefs. She said there was no program to educate the public about agriculture.

So Swanson, who was already in the entertainment business with her mother Joyce as the Wacky Women of the Wild West, developed the “Thank a Farmer” magic show. She figured that children are attracted to magic and including two or three tricks in a presentation would help keep their attention as she talked about the importance of agriculture.

She also noted that one of the first things taught to children is to say “Thank you” after being given something.

Swanson said she believes kids today begin to develop prejudices in elementary school so she thinks it is important to get the message out about respecting agriculture to those youngsters.

“The idea behind ‘Thank a Farmer’ is to raise their realization through thanking a farmer, that something is being done for them,” explained Swanson, who is now a Las Vegas-area resident.

Swanson recently spent 24 days at the Fort Worth Livestock Show and Rodeo, giving her presentation to a total of 20,000 pre-school to fourth-grade kids.

“I know how hard farming is from my own family’s background,” she said. “To have people outside of the industry criticize it and to criticize the people who are farming makes me mad. I know it is their own ignorance because they are so far removed from the process. I created something that would educate them, starting at a young age.

“The people in agriculture are a special people,” she continued. “They are willing to take those risks when other people aren’t, they are willing to put in 24-hour days when other people aren’t, they miss vacations when other people don’t, they miss special occasions when other people don’t. Farmers are a committed group who are deserving of a thank you every now and then.

“As more kids live in cities and towns, they don’t have contact with a farmer,” she added. “The goal of this magic show is to educate and to explain to kids why they should thank a farmer.”

February was a tale of two seasons for Oregon’s snow-starved mountains and river basins.

The first half of the month saw warm and dry weather carry over from December and January, with total snowpack languishing around 40 percent of normal levels statewide. But winter has come roaring back over the last few weeks, doubling the amount of snow on the ground across some areas, especially in the northern Oregon Cascades.

Julie Koeberle, snow survey hydrologist for the USDA Natural Resources Conservation Service in Portland, said the amount of snow at Mount Hood rose from 53 inches on Feb. 11 to 118 inches, showing an impressive turnaround.

“It’s been really interesting,” Koeberle said. “What we waited all season to get, we pretty much got in the last two weeks.”

While conditions are much improved, Koeberle cautions snowfall is still lagging behind on average.

“We still need quite a bit more if we’re going to catch up to normal,” she said.

Portions of southern Oregon are in particularly dire straits, with the Klamath and Owyhee basins still registering below 50 percent of normal snowpack. Klamath County commissioners have already declared a drought emergency, and farmers are bracing for a painful year.

The U.S. Drought Monitor shows virtually all of central and Eastern Oregon in some type of drought designation, from “abnormally dry” to “moderate drought.” Koeberle said she would not be surprised to see more drought declarations as summer nears.

“In a perfect world, we will continue to get snow, but we can’t count on that,” she said.

According to the National Oceanic and Atmospheric Administration’s Climate Prediction Center, the next three months should bring colder weather to northern Oregon and an equal chance of normal precipitation throughout the state. The lower temperatures should at least bode well for sustaining the current snowpack, Koeberle said, which in turn will help sustain streams longer into the season.

The NRCS will soon release its monthly streamflow forecast for March, which Koeberle said will reflect the latest gains in snowpack.

“Luckily, we’ve had some improvement in snow. Hopefully that continues,” she said. “We still do have time for some improvement, but we just don’t know how much we’re going to get.”

A silver lining for farmers and ranchers continues to be reservoir levels, which continue to hover around normal, Koeberle said. But for those without access to reservoir rights, she said it would be wise to plan for lower water supplies this summer.

Financial assistance is available for Oregon ranchers through the USDA Natural Resources Conservation Service to improve the health of private rangelands, while also bolstering habitat for sage grouse and other wildlife.

The Sage Grouse Initiative, started in 2010 to avoid a potential listing of sage grouse under the Endangered Species Act, offers funding and planning for projects such as juniper tree removal, treating invasive grasses, developing new grazing strategies and installing wildlife-friendly livestock watering structures.

The initiative is a partnership between ranchers, agencies, universities, nonprofit groups and businesses to promote wildlife conservation through sustainable ranching. Since it began, the NRCS has invested $27.9 million in the program, assisting 261 ranchers on more than 435,000 acres of rangeland across the state.

The next application deadline is Friday, March 16. For more information and directions on how to apply, contact your local NRCS district office.

More information about the Sage Grouse Initiative can also be found online at www.sagegrouseinitative.com.

CORVALLIS, Ore. (AP) — Wildlife officials have euthanized three cougars that killed livestock belonging to multiple Oregon homeowners.

The Corvallis Gazette-Times reported Thursday that the large cats were euthanized earlier this month. Wildlife biologist Nancy Taylor says a resident reported on Feb. 16 that one of her goats had been killed by a cougar. A federal trapper then captured and euthanized an adult and two juvenile cougars.

A nearby resident had called about their property a week earlier after presumably the same cougars killed several sheep.

The trapper was unable to catch the cougars then.

Oregon law allows homeowners to kill a cougar if the cat attacks their livestock.

Taylor said the owner of the property where the three cougars were euthanized was allowed to keep the meat, skull and hide of the cats.

When you call 911 for an emergency, you expect help to arrive quickly.

In populated counties like Multnomah or Clackamas, emergency services contract to respond in something like six minutes or less — 90 percent of the time.

But in rural Oregon, emergency response can take much longer.

Take Detroit, a tiny town on the banks of Detroit Lake, in the Santiam State Forest.

Detroit’s year-round population amounts to about 500 people, and that’s including the adjacent communities of Idanha and Breitenbush.

But in the summer, that population can swell by a factor of 25 with boaters and campers. That’s 12,500 people, or the equivalent of Sandy or Gladstone.

So who answers the call when someone gets hurt?

At 66, Linda Stice has a head full of white hair and glasses — and she’s the first responder for accidents around Detroit.

“My husband and I both volunteered to just be of some use in our later years,” said Stice, who used to make silicon wafers in Salem but retired to Detroit a few years ago. “I love doing it.” 

“It makes me feel like maybe my obituary is going to say something other than, ‘She lived. She died.’”

Stice jumps into action when she hears her pager, whether it goes off in the middle of dinner or the middle of the night. But neither Linda Stice nor her husband, Leon, are professional paramedics or fire fighters. Linda is only allowed to provide limited first aid and fight a fire from outside a building. Leon drives the fire department’s GMC truck.

This fire district has two other volunteers and four full-time fire fighters. But after this summer, the federal FEMA SAFER grant that pays for those full-timers ends.

Jack Krill, the recently departed fire chief of Idanha Detroit Rural Fire Department, worries about what that means.

“Up until about three years ago, we were scratching half our calls, basically. We weren’t responding,” he said.

There’s still nobody to answer the call sometimes. When that happens, dispatchers call on the next closest service — a half-hour drive down the mountain in Gates.

Krill says Detroit is more responsive now that Linda and Leon Stice are volunteering. But they still don’t have all the tools you might expect at a fire station, such as the Jaws of Life.

“Gates Fire Department is the closest extraction unit that can cut somebody out of a car. So if there’s a crash at mile 76, there could be an hour before we can really access a patient or really get them out of a vehicle,” he said.

The truth is, the nation’s rural ambulance services are a little odd.

In bigger cities such as Eugene or Salem, local government contracts with professional ambulance services.

But in small towns, ambulance crews were cobbled together by locals back in the 1950s and ‘60s. Some of those services are nonprofits. Others started small, but were assimilated into the local fire department and others were taken over by the local hospital.

But many still rely on volunteers.

Robert Duehmig with the Oregon Office of Rural Health said it’s not just rural populations that suffer as the number of volunteers drop.

“I think a lot of people in Oregon really cherish the opportunity to go out to rural Oregon, to go to the mountains, to go for a hike,” he said. “But I don’t think many realize that if they called 911 out there for an emergency, it could take quite some time for somebody to respond.”

Duehmig said people just aren’t volunteering like they once did.

“It can be a bit of a challenge getting younger people to volunteer,” he said. “It takes the time away from your family and from work in order to go get your EMT license.”

It can take two semesters and $2,000 to become an emergency medical technician. So it’s cheaper and easier to volunteer for the local school or church.

Dana Selover, the director of Oregon’s EMS and Trauma Department, said the state is trying to help rural communities that rely on volunteers by providing a mobile training unit, educational opportunities and new equipment for rural emergency departments. 

The state is also trying to modernize ambulance services using big data. Under a new law, the state will start collecting data next January on all ambulance patients.

That promises all kinds of changes. For example, for the first time the state will know how many patients get graded against a “stroke scale” on the way to the hospital. A stroke scale helps determine whether a patient is having a stroke and how serious it is.

Oregon EMS program manager Candace Toyama said new data is likely to change everything from how emergency service responders are trained to what kind of equipment is put into ambulances.

“How could I possibly know how well my people are doing unless I can pull the data?” she said.

The hope is having more information could speed up rural response times.

PORTLAND, Ore. (AP) — Scientists in Oregon and California have found dramatically declining snowpack across the American West over the past six decades, according to a study published Friday.

The study led by scientists from Oregon State University and the University of California, Los Angeles found drops in snow measurements at more than 90 percent of regional snow monitoring sites that have consistently tracked snow levels since 1955, said Philip Mote, director of the Oregon Climate Change Research Institute at Oregon State University.

Study authors also used modeling to show the average snowpack in the region dropped between 15 and 30 percent in a little more than a century, he said, and that modeling paralleled the actual findings based on existing measurements.

That means the region’s average snowpack has lost the equivalent volume of water that it would take to fill Lake Mead, the West’s largest man-made reservoir, Mote said.

The study appeared in NPJ Climate and Atmospheric Science and was a follow-up study to one completed in 2005. This analysis found the loss of snowpack has accelerated, Mote said.

“It’s a bigger decline than we expected,” he said. “In many lower-elevation sites, what used to fall as snow is now rain. Upper elevations have not been affected nearly as much, but most states don’t have that much area at 7,000-plus feet.”

The study found California had the most gains in snowpack since 1955, but recent droughts erased those gains and caused the snowpack to fall in many locations.

Eastern Oregon and northern Nevada saw the worst decreases in snowpack over the span of the study.

Individual sites in California, Montana, Idaho, Washington and Arizona saw snowpack declines of more than 70 percent, the study found.

Mote said it’s not snowing less, but that the snow is melting sooner in the season at higher elevations, leading to low levels in river and reservoir levels during the driest days of summer and early fall.

The study focused on data from 1,766 snowpack monitoring sites across the western U.S., most of them tracked by the U.S. Department of Agriculture and the California Department of Water Resources.

Researchers looked at snow measurements taken April 1, which is typically at the height of the snowpack, but also looked at measurements taken in January, February, March and May.

“We found declining trends in all months, states and climates,” Mote said.

Snowpack levels are below average in the western U.S. so far in 2018 as well, he said.

Sept. 28, 1950 - Feb. 22, 2018

CURRY COUNTY - On Jan. 30, the Oregon State Police initiated an investigation into commercial motor vehicles being randomly struck by unknown projectiles in the Gold Beach area.

GOLD BEACH — Oregon State Police have initiated an investigation into commercial motor vehicles being randomly struck by unknown projectiles in the Gold Beach Area.

Aug. 28, 1962 - Feb. 2, 2018

BOARDMAN, Ore. (AP) — The state wants to shut down Oregon’s newest mega-dairy over allegations it has repeatedly endangered nearby drinking water.

The Oregon Department of Agriculture sued Lost Valley Farm near Boardman last week citing a history of environmental violations by the facility, The Statesman Journal reported Wednesday. The lawsuit asks for a permanent injunction prohibiting the farm from producing more wastewater — a move that would effectively shut down operations.

Dairy owner Greg te Velde said in court documents that an injunction would destroy his business, force him to euthanize his cows and leave 70 workers unemployed.

“The department’s order would have significant ramifications to the local community where the dairy is located,” said te Velde, who is based in California. “Many of our employees are Latino and rely on the dairy to support their family.”

The 7,000-acre dairy’s wastewater permit allows up to 30,000 animals and 187 million gallons of manure per year.

It opened in April 2017 and provides milk to the Tillamook County Creamery Association, which makes Tillamook cheese.

The association said in a statement it is in the process of canceling its contract with Lost Valley.

Regulators approved the dairy despite objections from about 4,000 people and a dozen state and national health and environment organizations raising concerns about air and water pollution, water use and health impacts on nearby communities.

Since then the dairy has failed numerous inspections, has been cited four times and has been fined $10,640.

Each citation included steps the dairy was required to take to remain in operation. Each time, the dairy failed to comply with most of those requirements, the Oregon Department of Agriculture said in court documents. As a result, manure and wastewater has repeatedly overflowed storage lagoons and seeped into soil.

In court papers, te Velde and dairy manager Travis Love said state inspectors were being harder on Lost Valley Farm than on other dairies and were not giving the new farm enough time to get up to speed.

On Monday, Rabobank, a multinational agricultural lender, filed a separate lawsuit in Morrow County seeking to foreclose the dairy in connection with the foreclosure of two dairies te Velde owns in California. As of Jan. 2, te Velde owed $37.4 million on those two loans.

Building relationships is key to running an efficient, effective federal agency, says John Huffman, the new director of USDA Rural Development for the state of Oregon.

That is why Huffman, a former Republican state representative from The Dalles, Ore., said he wants his staff to work more like consultants, rather than become isolated in one specific program area.

Huffman laid out his position and goals for rural development at the 5th annual SEDCOR Ag Breakfast in Mt. Angel, Ore., where he delivered the keynote presentation to an estimated 181 people.

“I’m just excited to be working for USDA and plugging people in where I can,” Huffman said. “I’ve got the best job in the world. I get paid to go out and make friends.”

USDA Rural Development does more than just on-farm grants and programs, Huffman said. It focuses on the very building blocks for rural communities, such as housing, expanding broadband internet access and combating the opioid epidemic.

“We’re finding out it really is hard to separate out the opioid crisis from who we are, and what we’re doing,” Huffman said. “It is having such a phenomenal impact on the rural areas we serve.”

Huffman was appointed by the Trump administration in October 2017. When he arrived, Secretary of Agriculture Sonny Perdue said his goal was to make the USDA the most efficient and customer-focused agency in government — or, as Huffman translated, “You have to do more, better, with fewer resources.”

Drawing on his 10 years of experience in the Oregon Legislature, Huffman talked about how he was able to leverage his network of contacts into legislation and resources for projects from solar developments to converting an old lumber mill into a wood pellet facility in John Day, Ore.

By working more like consultants and increasing accessibility, Huffman said USDA Rural Development can achieve similar results.

“I just want to be an access resource point,” he said. “I want to be part of helping (people) find solutions.”

SEDCOR, or the Strategic Economic Development Corporation, is a nonprofit that strives to enhance and diversify jobs in the Mid-Willamette Valley. According to group’s the last annual report, SEDCOR stimulated more than $96 million of new investment through projects that added or retained 575 jobs in Marion, Polk and Yamhill counties.

Agriculture is an important part of the region’s economy, said SEDCOR President Chad Freeman. The purpose of the annual breakfast meetings is for farmers to meet and hear from other companies and officials who can make them more successful in the field.

“I don’t think a lot of people understand the value of what agriculture does,” Freeman said. He added there is a great opportunity to make those connections as agriculture and technology become increasingly intertwined.

Mark Hoyt, a Salem, Ore. attorney and 2018 SEDCOR chair, said the Willamette Valley is a “uniquely and remarkably” productive area, growing more than 225 different crops. The latest 2012 Farm Census shows Marion County is the top agricultural county in the state, with more than $592 million in total value.

“Agriculture is a significant commodity,” Hoyt said.

A controversial dairy has again landed in trouble with Oregon’s water regulators, who have sought a temporary restraining order against the facility for continued wastewater violations.

In January, the Oregon Department of Agriculture levied a civil penalty of more than $10,000 against Lost Valley Farm of Boardman, Ore., for unauthorized wastewater discharges and failing to maintain adequate manure lagoon capacity.

Subsequent inspections in February found that the dairy continued to violate the terms of its “confined animal feeding operation” permit by allowing lagoons to overflow, according to ODA.

The agency has filed a lawsuit against Greg Te Velde, the facility’s owner, seeking to stop the dairy from generating wastewater until it complies with permit conditions and proves its wastewater systems are fully functional.

Due to the risks posed by pathogens and nitrate pollution, ODA claims that a temporary restraining order and preliminary injunction against wastewater production are necessary to protect the environment and human health.

Lost Valley Farm opposed the agency’s request, arguing that such a temporary restraining order would effectively “shut down its dairy operation” since it’s not possible to sanitize equipment, clean barns and maintain cows without generating wastewater.

“As a result of the above consequences, Lost Valley Farm will suffer enormous damages, which it estimates to be $30 million,” according to a court document. “And it will be required to lay off virtually all of its 70 employees, which will have a significant impact on the small agricultural community of Boardman.”

In a written declaration, Travis Love, the dairy’s manager, said he disagreed with ODA that the facility has violated its CAFO permit.

The dairy has reduced wastewater production “significantly” since late 2017, has installed an effluent pump and pipeline to move wastewater directly to farm fields and is maintaining proper lagoon capacity, among other measures, Love said.

Love alleged that ODA’s approach to inspections and penalties for Lost Valley Farm “is much more stringent than at other dairies in Oregon.”

Multnomah County Circuit Court Judge Stephen Bushong partially granted the ODA’s motion for a temporary restraining order on Feb. 23.

The judge has ordered the facility to comply with all the requirements of its CAFO permit but did not prohibit the dairy from generating wastewater.

However, Te Velde must appear in court on March 16 to “show cause” why further wastewater production should not be shut down.

Elizabeth Howard, an attorney for the defendant, said the dairy is working with ODA to resolve the agency’s outstanding concerns.

Wym Matthews, manager of ODA’s CAFO program, said the agency will be monitoring Lost Valley Farm to ensure the dairy is complying with the judge’s order.

It’s not common for the agency to seek injunctive relief against a dairy, he said.

The litigation was initiated after ODA notified the dairy of non-compliance problems and took administrative action over violations, said Bruce Pokarney, the agency’s communication director.

“This is our next step in our progressive compliance approach,” he said.