Onion growers happier with final FDA safety rules
ONTARIO, Ore. — There is some good news but a few headaches associated with the FDA’s final produce safety rule, Idaho and Oregon onion growers were told Feb. 2 during their annual joint meeting.
The good news? “It shouldn’t interfere with your ability to irrigate your onions,” Oregon State University researcher Stuart Reitz said during the 56th annual meeting of the Malheur County and Idaho onion growers’ associations.
That’s great news, he said, considering the FDA’s initial proposed produce safety rule would have made it extremely difficult to grow onions in the Treasure Valley area, where most farmers use surface water that mostly won’t meet the rule’s new agricultural water standards.
FDA’s initial proposal would have required produce growers whose irrigation water exceeds certain thresholds for bacteria to immediately stop using it. That would have made it impossible for most people in the valley to grow onions, industry leaders have said.
The final rule, released Nov. 27, requires growers whose water exceeds those minimum standards to adopt a mitigation strategy as soon as practicable but no later than the following year.
“This is the real sea change from what FDA had originally proposed in 2013,” Reitz said. “We are in a better situation than we were with the initial ... rules that were proposed.”
The final rule allows growers whose water exceeds the standards to comply if they can show that bacteria dies off at a certain rate in the field.
The bulb onions grown in this region are left in the field to cure for seven to 10 days and OSU researchers in Ontario have conducted field trials that show bacteria dies off quickly in those fields.
This die-off provision was also not included in the agency’s original proposal and onion growers were told the input they provided FDA on its original proposal was responsible for the favorable changes.
“If everybody didn’t step up like that, this rule would be a lot different than it is today,” said Idaho Onion Growers Association President Clinton Wissel.
Produce farmers with $25,000 to $250,000 in sales will have to start complying with the new produce rule in January 2020, growers with $250,000-$500,000 in sales have until January 2019 and growers with more than $500,000 in sales have until January 2018.
Growers who use surface water to irrigate their produce have to take an initial 20 water samples over a two-year period to create a water quality profile, and an additional five samples a year after that, recalculating their profile annually based on the most recent 20 samples.
Farmers who use well water also have to test but less frequently.
FDA will allow farmers to share test results if they use the same ditch and there is no obvious source of contamination between their fields.
Reitz said that as FDA releases guidance on the rule, OSU researchers will conduct outreach efforts to ensure “everybody is aware of the exact details and what they need to do to stay in compliance.”