Water, virus issues top potato conference agenda
The Washington-Oregon Potato Conference offers updates from state and national agencies, researchers — and a chance to become one of the best potato peelers in the West.
The annual conference will be Jan. 27-29 at the Three Rivers Convention Center and neighboring Toyota Center in Kennewick, Wash.
The trade show has expanded to include another 40 vendors, up to 140 from 100 last year, said Ryan Holterhoff, director of marketing and industry affairs with the Washington State Potato Commission in Moses Lake, Wash.
Holterhoff expects roughly 1,800 people to participate in the annual event.
“The Washington-Oregon Potato Conference is one of the premier potato shows in North America,” Holterhoff said. “Each year we are able to provide a lineup of speakers that have relevant topics and who cover timely issues that the industry cares about.”
Charles Fishman, a former reporter for the Washington Post and Orlando Sentinel, will deliver the keynote address. Fishman is the author of “The Big Thirst: The Secret Life and Turbulent Future of Water” and “The Wal-Mart Effect.”
“As a result of his efforts in writing (“The Big Thirst”), he has investigated and explored water issues around the globe,” Holterhoff said. “He will bring an interesting view and share some of the experiences from his work.”
USDA Agricultural Research Service researcher Stewart Gray and University of Idaho researcher Alex Karasev will present the latest research and developments with potato virus Y, potato mop top virus and tobacco rattle virus that can cause damage in potato tubers, said Andy Jensen, manager of the Northwest Potato Research Consortium and president of the Potato Association of America.
The Jan. 29 agenda includes new information about potato psyllid that may help with zebra chip management, Jensen said. Jensen and the USDA ARS researchers Jenita Thinakaran and Rodney Cooper are slated to talk about psyllids.
The event features the first annual potato peel-off at 2 p.m. Jan 27 in the Toyota Center exhibit hall. Teams of three will have 90 seconds to see how many potatoes they can peel.
The event “is a chance for one team to be crowned as the best potato peeling team in Washington and Oregon,” Holterhoff said. “The winning team will take home a lot of bragging rights and a traveling trophy.”
To enter, contact Brandy Parker at the potato commission, at 509-765-8845.