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An Evening with Brian Doyle

Date: 

Saturday, June 6, 2015 - 7:00am

Renown Oregon author, Brian Doyle spends the evening with the community.   His first novel,  Mink River features a Oregon Coast community full of unforgettable characters. The novel is  lyrical in nature with wonderful descriptions of , not only village life, but of all the great flora and fauna that abound on our coast. .  You will fall in love with Oregon if you haven't before.  His second novel, the Plover ,continues the saga of one of the characters featured in Mink River as a sequel more or less.

Brian is well known also for his engaging talks, receptiveness and for  just plain being funny. 

Well worth a visit to our Library.  This is the first time that we have ever had the opportuntiy to host a prominent author and we are so looking forward to this  " almost famous" event. 

There are extra copies of the books at our library, should you want to read them before meeting the author. Read more about An Evening with Brian Doyle

Langlois Lions Mary Hildebrand Memorial Plant Sale

Date: 

Saturday, May 16, 2015 - 9:00am

Benefit plant sale with new attractions - see poster also

Pacific High School Horticultural Club

Pacific High School wood working class- planters

Gypsy Garden Art

Expert Gardener ,  Jennifer Ewing and master gardener  Kirk Johnson from 9 am to 2 pm for plant identification and to answer questions.

Donation from EM's  Florist 

Sale ends at 3 pm.

  Read more about Langlois Lions Mary Hildebrand Memorial Plant Sale

Langlois Lions Famous Spaghetti Feed

Date: 

Saturday, March 7, 2015 - 5:00pm

The Langlois Lions will be hosting our Famous Spaghetti Feed on Saturday , March 7th at the Lions Club on Floras Lake Loop. This benefit event is ear marked for our 2015 Pacific High School Scholarship fund and promises to be a lot of fun and all for a good cause.

Dinner starts at 5 pm with dessert auction at 6 pm. The menu includes: spaghetti with gourmet meat sauce, green salad, garlic bread and drinks ( coffee, tea and punch). Vegetarian option available. Cost: by donation. For more information, call 541-348-2507.

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